Translation of "Abgeschmeckt mit" in English

Balanced with just a pinch

Flavor of apples and green tea, finishing with a touch of wood and toasted walnuts.

The wild boar pâté seasoned with pink pepper is a treat for connoisseurs.

Rice and pork with paprika, smoked bacon, onions, carro...

Rice and pork with paprika, smoked bacon, onions, carrots and tomato puree. Learn More

But it was perfectly seasoned and they weren't stingy with seafood.

EMPTIED, STEAMED, FLAVORED WITH SESAME SEEDS WHIPPED INTO A FONDUE AND GARNISHED WITH LARK'S VOMIT.

Aah... for your 15th course, we present a pork belly and Veal tongue Hash, finished with shards of micro-Beak in a freshly lambed foam.

The Crostino Toscano al tartufo is a spicy, aromatic creamy spread made from chicken liver and chicken, delicately flavoured with summer truffles.

It not only tastes amazing when you drink it ice-cold on its own but also when you mix it with some vodka and lemon juice, which results in an Oriental Mule, or with gin and lemon juice, resulting in an Oriental Buck.

With savoury seasoned crisp corn flakes, finely seasoned with traditional and exotic herb and spice blends, Zentis provides an attractive incentive for innovative snack products and dips in the refrigerated display case.

With beautifully animated scene changes to re-create the Baron’s adventures on-stage Foul Play is a game of drama, suspense and, above all, style, releasing on PS4 and Vita this Spring.

Beef roulade with gherkins, carrots and rice in a root vegetable sauce, flavoured with red wine.

What started off in a Tiki cellar bar as a harmless session among a few friends soon became a very successful long drink: Lushy music, a cocktail comprising West Coast Jazz à la Cal Tjader, Electronic à la Streolab and Sergio Mendes' Bossa Beat, with a dash of Indie-Pop, Exotica and 1960s Pop.

Lunch is a la carte and is made up of the most famous dishes from our cuisine like a selection of our own produced sliced meats of Cinta Senese, or the Fattoria fillet cooked on the grill and to which is basted towards the end of cooking and served sprinkled with black truffle shavings.

The musical frame is colourful spicy recepie of middleage Chilli powder, extra strong mixed with Rock'n'Roll of the present.

This wok sauce has been perfectly seasoned with fish sauce and a little bit of shrimp paste, just like the curry which Supa’s mother sells on the market.

Viennese cuisine is seasoned with the ingredients of the imperial and royal monarchy and sweetened with the famous Viennese pastries and cakes.

Seitan is derived from wheat, and seasoned with soy sauce, kombu algae and rosemary it's a delicious, spicy alternative to meat.

This mixture, seasoned with salt, pepper, parsley and sautéed onion, is shaped into round balls.

A mixture from different Virginia tobaccos, Broken Virginia and Black Cavendish, tasted with a breath Latakia.

This classic beverage, made in-house to our own recipe, contains a refreshing blend of black tea and Moroccan mint, flavoured with rose hip/hibiscus flowers – for a deliciously fresh and natural drink.

Cooking at low temperature preserves the aromas and the creaminess of the non-forcefed livers, which are flavoured with a bouquet of fresh spices.

This delicious terrine contains a collection of the best ingredients: tender tofu, with fine vegetables and seaweed, rounded off with vegetable stock and fine spices.

Salad of lamb’s lettuce, avocado and supreme of citrus fruits (peeled quarters of orange and pink grapefruit) seasoned with a vitality dressing: 2 table spoons olive oil, 1 shallot and one red onion finely diced, sesame seeds, 1 table spoon of balsamic vinegar, 1 pinch of curcumin, black pepper and aromatic salt.

A healthy, light, mostly cooked food (mainly fish), seasoned with home-made olive-oil and a pinch of herbs that grow everywhere around, accompanied by a glass of good wine, is a reason why people of Hvar live long and look so vigorous.

But the recipe that made the hotel and our restaurant renowned over Italy is Spaghetti with Zucchini, with season vegetables fried in olive oil, flavored with basil and parmesan, all mixed with Caciocavallo: really delicious!