Translation of "Szechuan pepper" in German

The Asian spice called Szechuan pepper is taken from the fruit shell of Zanthoxylum piperitum.

Szechuan pepper seeds are black and round, similar to those of papaya or yew .

Roman organic finger limes are also used as well as coriander, Szechuan pepper and cardamom.

The regional speciality is spiced with the fiery "Szechuan pepper".

The focal point is the spice plant Timur, also known as Szechuan pepper.

Szechuan pepper, sometimes called Japanese pepper or Zanthoxylum piperitum is a plant of the family Rutaceae.

Stir the cream, milk, 80g sugar, Szechuan pepper, vanilla pulp and egg yolk until smooth.

This set will not only provide you with the original Edinburgh Gin but also three further special editions: Edinburgh Cannonball Gin (manufactured following the British Navy style with a hint of Szechuan pepper), Edinburgh Christmas Gin (the limited Christmas edition with honey, myrrh, incense and nutmeg) and Edinburgh Seaside Gin (also very limited and the aromatic embodiment of a stroll on the Scottish coastline with notes of seaweed and scurvygrass).

A rare type of pepper from Indonesia is the Andaliman pepper, a relative of Szechuan pepper.

The plant extracts can be obtained from the corresponding fresh or dried plants or plant parts, but in particular from white, green or black pepper grains (P. nigrum), long pepper (P. longum), echinacea roots, Bertram root, Szechuan pepper, plant parts of other Zanthoxylum species, plant parts of Spilanthes or Acmella species, plant parts of Fagara or Heliopsis species, plant parts of Eriodictyon ssp. or Malus ssp.

The plant extracts containing one or more of the alkamides can be obtained from the respective fresh or dried plants or plant parts, particularly, from white, green or black pepper corns (P. nigrum), Long pepper (P. longum), Echinacea root, Spanish chamomile root, Szechuan pepper, parts of the other Zanthoxylum species, plant parts of the Spilanthes or Acmella species, plant parts of the Fagara or Heliopsis species.

The vintage 2015 is equipped with a wide open bouquet, wonderful spicey notes, a basket of red berries, Szechuan pepper and cassis.

I order the Chinese burger - five spice fried chicken, szechuan pepper, celeriac slaw, pickled cucumbers, baby cos lettuce and fermented chilli paste.

To make up for the stronger alcoholic notes, more juniper was used in production, and the gin was additionally flavored with Szechuan pepper.

The Cannonball Navy Strength contains more juniper than the original Edinburgh Gin and was additionally flavored with Szechuan pepper.

Crush the cardamom pods and Szechuan pepper and caramelise along with the vanilla pods and sugar in a heavy pan until golden brown.

Seedling of Szechuan pepper seeds: To germinate seeds, it is strongly advised to stratify Japanese pepper seeds naturally outdoors in winter or artificially in the refrigerator for 15 to 20 days.

Finally, place the seed box in a warm place at a temperature between 25 and 35 ° C. Szechuan pepper seeds usually germinate after 3 to 5 months.

Chongqing is associated with its very spicy, chili-filled, oily food containing lots of Szechuan pepper, but there are alternatives for those with more sensitive palates.

Medicinal plants from the Himalayas are perfectly suited for making high-quality products for natural cosmetics or pharmacy. In addition, Nepalese traders offer a wide range of wild herbs, essential oils, and spices from wild collection, as well as certified organic teas and natural ingredients for food production.The range of spices in certified organic quality, such as Szechuan pepper, ginger, and curcuma, is without comparison.Nepalese ginger is a speciality.

Cinnamon, vanilla and Szechuan peppers comprise the heavier notes.