Translation of "Pale beer" in German

The pale beer was meant for the poor.

A Maibock is actually a classic, pale Bock beer – a strong Bavarian beer.

With the adjusting screw, the bartender sets the dispensing tap to a desired flow rate, which is oriented for instance to whether he wants to fill large vessels, such as 1-liter steins, or small vessels, such as 0.25-liter soda glasses, and also depends on the liquid to be tapped, such as pale beer versus wheat beer.

Stir in the tomato puree, fill with pale beer and meat stock and braise in a pre-heated oven at 180-200°C for 60-70 minutes.

The influence the hopping has on the taste is also dependent on the "beer matrix", meaning that the same hop formula for a dark and a pale beer can be experienced differently by our senses.

To a non-filtered pale lager beer (XN content 0.1 mg/l) 20 g/l of the roasted malt beer comprising XN according to example 4 were added.

To a non-filtered pale lager beer (XN content 0.1 mg/l) 2 g/l of the roasted malt beer comprising XN according to example 4 were added.

To a filtered pale lager beer (XN content 0.05 mg/l) 20 g/l of the roasted malt beer comprising XN according to example 4 were added.

These include pilsner and lager, as well as India Pale Ale, Belgian beer, and wheat bock.

Made from malt and hops Pilsen American-style pale ale, this beer is made with a high proportion of pale malts and soft water, style pale ale (pale ale), which has a smooth and balanced bitterness .

Together with the leading IPA brewers of the United States, Sam Calagione from Dogfish head and Ken Grossman from Sierra Nevada, Spiegelau sets a new standard for IPA (Indian Pale Ale) beer glasses.

A Belgian Wit is an effervescent, fresh, pale wheat beer, which in contrast to Bavarian wheat beer contains a proportion of unmalted wheat.

Experts say that a Guinness hangover is worse than a lager hangover, and dark beer in general is worse than pale beer.

Make your own strongly bitter beer Pale Ale, India Pale Ale, prepared by original traditional recipes, using the professional equipment made in the CZECH BREWERY SYSTEM!

Focusing on beer enjoyment, members of the tasting workshop tested multiple glass shapes to find the best glass for India Pale Ale, Wheat Beer and Stout.

It is most famous for bratwurst, gingerbread and the annual Christmas Market, which is one of the biggest and most spectacular in Germany.It is also known for beer – pale, dark or genuine "Rot Beer", which is celebrated with the Franconian Beer Festival in May.

For pale wheat beers, pale top-fermented beers, pale reduced-alcohol and non-alcoholic beers.

In northern Germany, the beer is rather bitter, and the South has pale and wheat beers.

It offers 14 kinds of beers, pale and dark, classic and special.

Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.

With a special brewing method which applies late hopping and a fast cooling of the beer wort it is possible to increase the XN content in non-filtered pale beers to 1-10 mg/l (DE 102 56 166).

This allows the brewer to brew strong, dark beers as well as extremely delicate pale beers.

Thus even pale lager beers are characterized by a tasteful and distinctive body which is accompanied by a pleasant and soft mouthfeel.