Translation of "Lean pork" in German

The Salame al parmigiano Crudo is a cacciatoriworstje lean pork with Parmigiano Reggiano cheese.

The Salame Crudo al Finocchio is a cacciatoriworstje of lean pork with fennel.

It is prepared using lean cuts of pork and rind.

You should choose lean beef, pork and poultry.

They are made from lean pork with red peppers therethrough.

Only lean, select pork and beef from Austria make it into Frierss' Frankfurter Sausages.

This salami is made by goose meat of the highest quality combined with a percentage of pork, lean and fat meat.

The salame Milano is made of very finely ground lean pork and matures 3 to 6 months.

In general, fricandeau is made of lean pork and fat, offal, herbs and spices.

I use a lean pork shoulder.

The MP products are to a certain extend comparable with lean beef and lean pork, because they have similar protein, fat and water contents.

A very well-chilled or frozen basic meat mixture, which is prepared in the processor from 10 kg of lean beef (or pork), 300 g 300 NPS [sic] and 3 kg of frozen nonfat milk, can be added to the above pasty composition made from emulsion and fish product.

For the original version, the Metzgerei Keller makes the sausage meat out of lean pork seasoned with fried onions, garlic, and plenty of parsley.

Classic and traditional Calabrian salami, the sausage is the result of the selection of the lean parts of pork,combined with an average percentage of fat and flavored with salt, black pepper and sweet red chilli.

CHAMPION PRODUCT for fennel salami Frierss fennel salami is a special salami speciality, an exciting composition of the best local, particularly lean pork with a delicate spice composition and wild fennel seeds.

Meat that you need to start thinking about a grilled chicken (grilled George Forman, of course, recommend), healthy turkey, lean beef and lean pork.

It is a sausage product made of lean and fat pork meats, the fat usually coming from the throat or bacon, to which fifteen percent of pork liver is added.

Negrini Salame di Prosciutto "Nobilmagro", air-dried salami made from lean pork with 50% less fat.

Fish is an excellent choice as chicken breast without skin or lean pork chop.

It is made of 70% lean pork meat (thigh, coppa, shoulder and mixed minced meat) and around 30% of ground fat part (throat, chin, pancettona).

This is a high quality product, made from selected meat of wild boar, lean pork, Iberian bacon, salt, garlic, parsley and spices .

The sausages are made exclusively with lean and fat pork, minced roughly, or even cut with the method ‘in punta "e curtiello"’.

Corallina Sorrentino salami is obtained with lean pork meats (shoulders and belly) and the mixing is completed by adding cubic lardels.

In this original dessert lean pork meat is replaced with chocolate, and fat is represented by nuts such as walnuts, almonds or hazelnuts.