Translation of "Green liquor" in German

Lime is traditionally used to regenerate caustic soda (white liquor) from the sodium carbonate (green liquor) left over from the kraft pulp-making process.
Kaustifizierung des Zellstoffs Kalk wird traditionell verwendet, um Natriumhydroxid (white liquor) aus Natriumcarbonat (green liquor) zu regenerieren.
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