Translation of "Green liquor" in German
Lime
is
traditionally
used
to
regenerate
caustic
soda
(white
liquor)
from
the
sodium
carbonate
(green
liquor)
left
over
from
the
kraft
pulp-making
process.
Kaustifizierung
des
Zellstoffs
Kalk
wird
traditionell
verwendet,
um
Natriumhydroxid
(white
liquor)
aus
Natriumcarbonat
(green
liquor)
zu
regenerieren.
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