Translation of "Gratinated" in German

The top should be slightly gratinated.

Enjoy this dry white wine with beef carpaccio, seafood or with gratinated pork.

Turkey Steak with tomato and mozzarella cheese gratinated (G)

Both raw and cooked food can be gratinated.

Enjoy this dry white wine with risotto, gratinated fish, zucchini-feta skewers or chicken wraps.

By this we can enjoy Foie gras in Brioche and skewer of seamonk and salmon (Brit) and gratinated scallops and white fish in sauce champaign (Axel).

Among the most original dishes there are the mussels cooked in a wood oven, gratinated razor clams, tagliatelle with squid on a bed of mashed potatoes and buffalo mozzarella with raw shrimp on a base of San Marzano sauce.

We recommend this tasty white wine from Sicily with fish and seafood dishes such as fish soup, stuffed squids with mint and gratinated mussels as well as with white meat, smoked meat and vegetable casseroles.

Or the "Bussalp" rösti with bacon, onions, tomatoes, asparagus spears, gratinated with cheese.

Enjoy this dry white wine as an aperitif, with gratinated cauliflower crostini or a fruity Asian chicken pan.

We went for the Filet alla Valdostana, delicate vegetables rolled into a tender veal filet, gratinated with cheese and tomatoes and served with Penne alla Bolognesa.

Fillet of beef with cream sauce and cranberries Chicken medallions Carlsbad style (with peach, asparagus and broccoli, gratinated with cheese) Beef of sirloin "Stroganoff"

Monkfish in a coat of spicy chorizo, truffled pork fillet and gratinated fruits on maraschino and lime sorbet are just three examples of the mouth-watering menu which cleverly combines international delicacies.

These fresh raspberries, resting on vanilla sauce and gratinated with quark, hold a little secret!

For the gratinated pork tenderloin: season the pork tenderloin and brown on both sides in hot oil. Remove from the pan and allow to rest.

Both as an exquisite aperitif before a delicate menu and as an elegant accompaniment to lobster, gratinated oysters, truffled tuna carpaccio, tender veal or cold game pies, this excellent sparkling wine from France is a seductive treat.

Enjoy this dry white wine with vitello tonnato, salmon or tuna carpaccio, stuffed zucchini flowers, spaghetti carbonara, gratinated scallops, or with grilled scampi and sea bream.

These are fritters made with eggs, milk and flour, filled with meat sauce, sprinkled with grated cheese, covered with yet more meat sauce and then gratinated in the oven.

There are people who prefer a layered pasta, gratinated in the oven, both hot or cold.

This tasteful French grape red wine made by Baron Philippe de Rotschild is a delicious accompaniment to grilled or short-fried meat with Mediterranean spices, but also to gratinated pasta dishes.The French love this kind of wine to country-typical French soft cheese and medium-ripened cheeses, sausage and ham with country bread, gladly also as classic bread-time.

The cover sheet made of one piece and the flush-fitted induction hobs allow the pots and pans to "glide" over the stove. With the Salamander Salvis Classic, the dishes to be refined are gratinated for a short time - fully automatic plate recognition is an important detail in energy optimisation. The multi-talented combi-steamer Salvis Cucina with its oversized cooking chamber is perfectly "integrated" for large productions and events.