Translation of "Durum flour" in German

Additionally, durum flour and fine semolina are extensively being used in the Mediterranean and Northern Africa for local bread varieties.

The main ingredients are: flour, durum wheat flour, water, yeast, salt.

In that respect import should be subject to presentation of a licence for spelt, common wheat and meslin, barley, maize, sorghum, durum wheat, flour of common wheat and spelt, and manioc, and export should be subject to presentation of a licence for spelt, common wheat and meslin, barley, maize, durum wheat, rye, oats and flour of common wheat and spelt in the light of their prevailing importance on the trade flows and the domestic market.

On 8 October 2007 Canada has submitted to the Commission an application for obtaining an approval of the pre-export checks performed by the competent authorities of Canada on the ochratoxin A contamination in wheat (common and durum) and wheat flour intended for export to the European Union.

Situation: Six large retailers, which are each based in a different Member State, form a purchasing group to buy several branded durum wheat flour-based products jointly.

Made from buckwheat or durum wheat flour, eggs, salt and water, crozets are usually cooked with cheese such as Beaufort, Tomme or Reblochon, onions, butter, cream, lardons, diot sausages or local ham.

The firm produces zichi, a high quality typical bread, made of durum wheat flour.

Its flour has, similar to durum flour, a creamy yellow colour and can be used similar to wheat flour.

At Campofiorito you can taste a great variety of typical products, starting with the bread of Saint Joseph made with durum wheat flour, water, salt, yeast and fennel seeds.

The bakery is specialized in producing “pane fresa”, a typical twice cooked crisp and thin sheet of bread, made of flour, durum wheat flour, water, yeast and salt.

Wheat flour, water, durum wheat flour 6%, Sesame seeds 3,5%, sifted rye flour, oat flakes, rapeseed oil, dried sourdough (fermented wheat flour, salt), iodized salt, sugar, yeast, emulsifier (veg.

The bakery is specialized in producing "pane fresa", a typical twice cooked crisp and thin sheet of bread, made of flour, durum wheat flour, water, yeast and salt.

While this applies to spaghetti and certain tagliatelles which are “pastified” (extruded under great pressure), it does not hold for raviolis nor lasagna and not even for fresh pasta which are hand cut and thus have a much higher Glycemic Index even if they are also made from durum wheat flour.

The farm grows fruit and vegetables, cereals and olives, and also produces extra virgin olive oil, durum wheat flour, and Negroamaro and Malvasia Nera di Lecce wines.

The baguettes are tastier if you spray them with water before cooking and dust them with a little remilled durum wheat flour, available from all good supermarkets.

And Nicola Acrisio Columbro, owner of a pasta-making company that had always only used ingredients in line with the vision of the San.Ri brand, offered to become an artisan pasta workshop using only organically farmed durum-wheat flour and eggs.