Translation of "Dill seed" in German

Mix in the garlic, ginger, oregano, salt, kelp or dulce flakes, celery seed, dill, turmeric, and pepper.

It is worth noting that instead of dill seed, its stems and leaves are also allowed to be used, which are also rich in vitamins and minerals.

Pat the salmon dry with kitchen paper and rub it with the sea salt, fennel seed, dill, orange zest and black pepper.

If you let your dill go to seed and naturally cast then fresh dill will pop up every year in a spot that it prefers.

Dill seeds are sweet and astringent, but they have a heating energy.

Positively at the level of blood pressure affects a decoction of dill seeds.

Other spices popular in Scandinavia are dill and cardamom seeds.

In dill seeds have a more intense taste and aroma, they are often used as a seasoning.

Dill, marjoram, caraway seeds, wild mushrooms and sour cream are added to many dishes.

The CO2-extracted essential oil of Dill seeds is used in perfumes with aromatic and herbaceous notes.

If the baby has a bloating, then a decoction of dill seeds will reduce gas formation.

Akvavit or aquavit is a spirit drink flavoured with caraway or dill seeds or both, produced by using ethyl alcohol of agricultural origin flavoured with a distillate of plants or spices.

The Aalborg Jubiläums Akvavit appears in the glass in a bright gold yellow and presents its intense aromas of dill seeds, coriander and a touch of oak.

The most typical ingredients used in Polish cuisine are sauerkraut, beetroot, cucumbers (gherkins), sour cream, kohlrabi, mushrooms, sausages and smoked sausage. A meal owes it taste to the herbs and spices used; such as marjoram, dill, caraway seeds, parsley, or pepper.

We take a tablespoon of dill seeds, add to a glass of hot water and leave for half an hour to infuse.

Dill seeds include vitamin C, A as well as essences, calcium, phosphorus and a lot of other mineral preparations.

The most reliable way is to prepare dill seeds by yourself, so that later you do not have to run around pharmacies headlong.

Typical ingredients in Polish cooking include sauerkraut, beetroot, kohlrabi, gherkins, sour cream, eggs, mushrooms, dill, marjoram, caraway seeds, boiled and smoked sausage.

Dill seeds in folk medicine for hypertension are used very often, in addition with the help of this plant the following diseases are treated:

It is worth noting that in case of sleep disturbance and hypertension, a drink prepared from dill seeds is better to drink before bedtime, so you normalize sleep and lower blood pressure.

Variants may also employ dill fruits, nigella seeds or celery fruits, although the latter are not very Indian.

There are many trace elements and vitamins: nicotinic and folic acid, iron, phosphorus, a large amount of vitamins B and C. Greens and dill seeds are used to treat diseases of the gastrointestinal tract and improve lactation.

There is also another recipe, which basically contains dill seeds from pressure, which will help hypertensive patients to cope with a serious illness in the presence of edema.

If an attack of hypertension is accompanied by spasmodic pain, a decoction of anise seeds, dill, chamomile will help.

B. Oregano, basil, seasoning with green leaves- are shown to be associated with black beans and sauces cumbersome; dill seeds should be added to bakery products, soups or dishes of sauerkraut.