Übersetzung für "Swiss chard" in Deutsch

The Swiss chard is divided fairly and everything is recorded in writing.

Happily the women go home with their Swiss chard.

Sometimes I add Swiss chard and sometimes kale.

Wash the spinach and Swiss chard and bleached everything.

For the filling, Swiss chard and wash clean.

Did you know that Swiss Chard is the official green of winter?

We have a little calamari, a little risotto with mushrooms and green salad with some Swiss chard.

Other foods high in magnesium include sunflower seeds, sweet potatoes, Swiss chard, and brown rice.

Originally the beet plant was grown for its leaves, which were probably the spinach or Swiss chard of their day.

The company’s portfolio comprises spinach, beans, Swiss chard, carrots as well as red beet.

The company's portfolio comprises spinach, beans, Swiss chard, carrots as well as red beet.

Place the Swiss chard in the pockets along with roughly chopped garlic, lemon juice and olive oil.

The fish and Swiss chard create a harmony of flavours and give special charm to enjoying the summer days on the coast.

Obviously, keeping potassium levels up goes farther than eating a banana. In fact, you can also get a good serving of the vitamin in an avocado or a baked potato (with skin) as well as with a handful of spinach, Swiss chard, broccoli, or a bowl of strawberries.

The Swiss chard is just right when it begins to soften, but before its loses its bite.

In addition to the famous Arròs del Senyoret, there are other rice dishes with beans and turnip, which are baked or served with Swiss chard.

This extremely light and low caloric dish, ideal for supper, is served with boiled potatoes, Swiss chard or cabbage salad.

Lunches and theme dinners on reservation become unique opportunities to taste unique dishes such as polenta di neccio with pork bones, formenton polenta with trout and Swiss chard, or bollito misto.

There’s a long list of leafy greens you can toss into the blender such as kale, Swiss chard, spinach, and even Romaine lettuce.

Just before serving, the Pizzoccheri are often mixed with vegetables (especially savoy cabbage, spinach and Swiss chard), topped with grated cheese, and sprinkled with melted butter.