Übersetzung für "Store shelf" in Deutsch

Sugar is purchased for 50 eurocents and reaches the store shelf at EUR 1.15.

European research has shown that 80% of purchasing decisions are based on the store shelf.

One knew what to expect in a product later to be seen on a store shelf.

A glass bottle from the store shelf spoke directly to individual customers and engaged them in conversation.

I will give you some examples published today in Romania of the customs prices for intra-Community imports, compared with their prices on the store shelf.

Potatoes are imported at an average price of 15 eurocents per kilogram and reach the store shelf at 80 cents per kilogram.

But grind it, roast it, package it, put it on a grocery store shelf, and now it'll cost five, 10, 15 cents, when you treat it as a good.

As the journey from the factory floor to the store shelf often spans the globe, ensuring the safety in the whole supply chain has become more challenging.

As the journey from the factory oor to the store shelf often spans the globe, ensuring traceability throughout the whole supply chain has become more challenging.

Supermarket shelf, domestic store shelf, ATM inbuilt, train, bus, subway, boat, airport, retail store,

We've become accustomed to the ease of modern living, where everything can be easily found on a store shelf.

This book existed inside some book store, on a shelf, maybe handled by other people and really it was just waiting for you pick it up and crack the spine.

Then: The internet was fine for researching, but there was no replacement for holding, feeling, inspecting a physical product on a store shelf or showroom floor.

Since the microbiological load of milk, which is still sterile during milking, increases due to external influences, milk is first pasteurized and then treated using the UHT method, in order to extend the stability thereof on the store shelf.

In contrast, the UHT method is used with eggs because they are no longer sterile when laid, and because the microbiological load of the egg/eggshell increases due to external influences, owing to existent harmful microorganisms and viruses, and in order to extend the stability on the store shelf.