Übersetzung für "Cocoa liquor" in Deutsch

Other raw materials are added to the cocoa liquor depending on the recipe and quality.

To produce our chocolate, we need roughly 12,000 tonnes of cocoa liquor a year.

The cocoa nibs are gently processed into high-grade cocoa liquor.

The main ingredients in chocolate are the chocolate liquor, cocoa butter, sugar and milk.

The nibs are then ground and melted to create the cocoa mass (or liquor).

Dark chocolate mass is made up of cocoa liquor, cocoa butter, sugar and usually vanilla and lecithin.

The transformation process from cocoa beans to liquor, butter or powder comprises many discrete steps.

Cocoa butter is a main constituent of cocoa raw products (e.g. cocoa beans, cocoa mass, cocoa nibs or cocoa liquor) and is present in chocolate and other cocoa products often consumed by children.

The Commission examined the competitive effects of the proposed acquisition in the markets for the procurement of cocoa beans, semi-finished cocoa products (cocoa liquor, cocoa butter, cocoa powder) and industrial chocolate, where both parties are active.

The Commission examined the competitive effects of the proposed acquisition in the markets for the procurement of cocoa beans and the production and sale of semi-finished cocoa products (cocoa liquor, cocoa butter and cocoa powder) where the parties' activities overlap.

Grace Cocoa, which combines all of the US chemical group W.R. Grace's cocoa activities, is a major supplier of industrial cocoa, namely cocoa liquor, butter and powder, as well as industrial chocolate products, comprising both industrial (couverture) choco­late and compound.

Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Color Added.

An example might be a single raw material exporter or a cocoa processor with a single processing facility that produces cocoa butter, liquor and powder.

With its outstanding quality, the cocoa liquor produced opens up ideal possibilities for further processing – and Bühler provides the most suitable process technology to this end.

Over 500 million euros is spent in energy on the total process for the production of chocolate (cocoa liquor to moulded chocolate) world-wide.

At first, the Soviet Union was the only customer that would accept the quality of the plant's cocoa liquor.

Generally, dark chocolate contains 70% cocoa liquor, while milk and white chocolate contains 30%.

Then the beans are processed into cocoa liquor which is further processed into cocoa butter and cocoa powder.

With cocoa liquor we wanted to enhance our productions with chocolate-based products that combine the best of liqueur brandy Veneto Dolomites with our South African chocolate.

Once cleaned, the beans are ground to make cocoa paste, from which cocoa butter and cocoa liquor can be extracted.

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Rolled Oats, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Color Added, Artificial Flavor.Allergens:Enthält Weizen, Soja; kann Ei und Milch Inhaltsstoffe enthalten.

The two-stage Bühler process produces a cocoa liquor of the desired fineness in which the full cocoa flavor of every single bean emerges again.

Cocoa mass, or liquor, is the most important ingredient in every chocolate, and is generally made up of several varieties of cocoa bean.

Now the toffee is produced by processing of large machines, usually by the condensed milk, cocoa liquor, butter, glucose syrup, vanillin and hazelnut been fully and carefully mixing, baking.