Übersetzung für "Al forno" in Deutsch

Today we offer a second course very inviting: pesce al forno con patate.

A pizza is not a pizza if it hasn't been baked in a forno al legna.

The Bertholets maintained a weekend home there, called "Al Forno", which was used by emigrants as a residence.

You can enjoy the ingredients of the typical Italian kitchen with focaccia, anchovy, pasta al forno and daily fresh cakes and pastry.

And also "Passatelli in brodo (pasta formed of bread crumbs, eggs and parmesan cheese in chicken broth)", "Quaglia al forno (Baked quail)", "Fava n'greccia (Crumpled broad beans)"…the Marche is a stunning region with its thousands of facets, even when talking about cuisine.

This dry red wine from Chile is a good accompaniment to pasta al Forno, strong meat dishes and mature cheeses.

The delivery area of Al Forno covers Berikon, Bremgarten, Eggenwil, Fischbach-Göslikon, Künten, Oberwil-Lieli, Rudolfstetten, Unterlunkhofen, Widen, Wohlen, Zufikon and related areas.

Savour international food in Al Liwan, experience traditional Lebanese cuisines or other cooking style in Zaitouna House and enjoy an Al-fresco dining in the Mediterranean Al Forno restaurant with stunning sea view.

And as any Italian will tell you: pizza isn't pizza unless it's cooked in a genuine forno al legna.

You will have a fully sensorial experiencetasting the best dishes of our Italian cuisine as the rich pasta all'amatriciana, scaloppine al limone con patate al forno, homemade gelato.

You will have the best dishes of the Italian cuisine as the lasagna and the polpette al pomodoro with patate al forno, homemade gelato (drinks are not included).

But the old, sturdy and often picturesque forno al legna, as it is called in Italian, is still treasured today for the preparation of the homemade pizza.

The finest products and best ingredients are always selected and the rich menu includes fresh Italian antipasti, salads, Italian cheese plates, real Italian pizza, delicious pasta, al forno, fish and meat dishes.

In the picturesque narrow streets ofSan Quirico d’Orciayou can also find the restaurant„Antica Trattoria al Vecchino Forno“, which belongs to the hotel group, too.Enjoy the tuscan delicaciesthere.

Unwind in one of the hotel’s 279 modern rooms and suites, or savor gourmet cuisine at two on-site restaurants, the Erre de Ramón Freixa Restaurant and Columbus al Forno Restaurant.

For lunch and dinner you can visit the restaurant „Antica Trattoria Toscana Al Vecchio Forno“, which also belongs to thehotel chain and is only a few steps away from the hotel.Here, traditional and creative Italian delicaciesof theTuscan cuisine are served.

Serve with light dressed salads, risotto with various cheeses, pasta al forno, shrimp satay and poultry dishes such as coq au vin.The name of the wine derives from the olive trees growing in the Mediterranean climate of McLaren Vale, which have thrived in this region since the European settlement in the 1840s.

The villages on the shores of Lake Iseo also have much to offer: Clusane is justly famous for its culinary specialty, “tinca al forno” (baked tench), Covelo is the site of”Bus del Quai”, a series of grottos and rock gyms for climbing practice and Pilzone on the Montecolo promontory.