Übersetzung für "Veal meat" in Deutsch

Cut the veal meat into slices, chop the parsley and cut very thin also the garlic.

With meat: veal, pork, pheasant, partridge, game pie with foie gras.

The Moldovan red wine tastes good with meat dishes such as veal, sheep meat and steak.

Enjoy this dry red wine with veal, smoked meat, beef steak, international cuisine or smoked meat.

Enjoy this dry red wine with grilled red meat, veal, roast beef or soft cheese.

I think that we would be dealing a death blow to the white veal meat sector if we brought forward the deadlines which the Commission set in its first Directive in 1991, ignoring the investment channelled into this sector by veal farmers in recent years and not allowing them to pay off this investment - that would obviously do nothing but speed up the crisis.

In fact, it is possible to provide white veal meat without these very cruel methods which have been the practice within the European Union, or certainly within some countries within the Union.

The terms 'veal', 'veal meat', or any other sales description defined in the proposal may no longer be used in the labelling of meat obtained from animals aged more than 12 months.

Therefore, to treat as equal and call 'veal' meat from an animal up to the age of six or eight months that has been fed on milk and meat from an animal aged 14 to 16 months that eats, grazes and ruminates, allows neither the consumer nor the producer to determine what he is actually eating.

With regard to the import quota of 54703 tonnes of frozen beef and veal meat falling within CN codes 02022030, 020230 and 02062991 and intended for processing, the Council, acting in accordance with the procedure laid down in Article 37(2) of the Treaty, may lay down that all or part of the quota shall cover equivalent quantities of quality meat, applying a conversion rate of 4,375.

The test provided for in paragraph 1 shall not be required for consignments of beef and veal, pig meat and poultry meat intended for an establishment for the purposes of pasteurisation, sterilisation or treatment having a similar effect.

The consumption of meat which had increased by more than 16 kg and in 1975 amounted to more than 68 kg per head, had resulted from about 14 kg more of pig meat and fully 4 kg more of poultry meat being consumed than in 1965, whilst the per capita consumption of beef, veal, sheep meat and horse meat on the other hand had been declining during this same period.

A further reduction of fat can be attained by using particularly lean meat, such as pork filet, beef filet, lean veal, lean game meat, lean poultry, various lean types of fish such as trout or ocean salmon and the like.

Chicken, duck, goose, rabbit, pork, lamb, veal, beef – fine meat from animals of the Catalonian region are sold in fresh, vacuum-packed portions on wooden shelves and in cooling cabinets and refrigerators along the walls.

The egg pasta used to prepare the “tajarin” or “plin” ravioli is homemade and the precious veal meat from the “Province of Granda” (name of the province of Cuneo in local dialect) is the basis for the preparation of ancient recipes like hand chopped raw meat, cold veal with tuna sauce and braised meat.

The most valuable sources of iron are meat (veal, beef, lamb, pork), liver and kidneys.

Euroser is specialized in the beef, pork and sow meat, veal and other meats as organic (BIO) or poultry, game and lamb, but also elaborated products as meat cans for export or pet food products.