Übersetzung für "Salt meat" in Deutsch

Double salt the meat and bring out the strongest ale.

I'll put some salt on the meat.

Sprinkle pepper and salt onto the meat, then brush the top with mustard.

Properly we salt meat, we strew with pepper.

Further it can be found in celery salt, salads, meat products, soups or sauces, etc.

Salt draws out moisture. It is therefore important to salt meat at the right moment.

Put slices of zucchini on the meat, salt and drizzle with olive oil, lay a slice of tomato on top.

Salt-Meat Stew Salting meat was an easy method to preserve meat in antiquity.

Sala and pepper only after cooking although many prefer to salt the meat at the beginning.

In that respect, it emphasises that the framework agreed by 26 of the Member States, as part of the European Commission’s High Level Group on Nutrition and Physical Activity, recommends a 16 % salt reduction in meat products to be achieved over 4 years (2008 to 2012).

This Decision would classify chicken fillets with some 2% added salt as salted meat.

Besides the amount of time required, this so-called dry-salting process has the disadvantage that any desired uniform distribution of salt in the meat pieces is must be processed in a non-uniform way since it depends on the size and quality of the pieces of meat as well as on many other factors.

The proposed hydraulic kneading of the meat pieces leads to a uniform distribution of the salt in the meat pieces within the shortest possible time, wherein the meat structure is preserved undamaged.

Thirdly, smoke is condensed on solids, e.g. sugar, salt, maltodextrins, meat, or bacon rind, which may be subsequently extracted with certain solvents.

Smoke condensed on solids, e.g. sugar, salt, meat or bacon rind, may be used as such or extracted with alcohol, methanol or other solvents and then purified by charcoal filtration and concentrated by distillation.

But there is a lot of sugar, salt, flour products, meat and sausage products, sweets, fast food and other things that do not correspond to the natural status;

Boiled beef meat, tomato sauce (broth of meat, salt, vegetable fat, spice blend, dried parsley top, tomato paste, drinking water, carrots, parsley, celery, wheat flour, onions, sugar, vegetable oil, vinegar), bread dumplings (wheat flour, milk, eggs, yeast, salt)

The most suitable time to produce Sucuk is October and November and it is made from meat,salt and spices by cooking.

Add the oil, salt, pepper and meat broth and bake in the oven, until the potatoes are done.

Meat, salt, PH LIQUID, ham, etc., for example, are goods that satisfy a certain need.