Übersetzung für "Runner beans" in Deutsch

Thoroughly wash the scarlet runner beans with cold water and allow to soak in three-times the volume of water overnight.

We enjoy the fact that the garden is alive with many kinds of insects – praying mantises, crickets, I mentioned the butterflies last month - and there is now a proliferation of bees around the sunflowers and the runner beans, so that we can actually hear a low humming sound emanating from the vegetable patch.

At Gerstners Landpartie, visitors enjoy a Sunday brunch in the romantic ambiance of Gerstners Landhaus – with culinary delicacies such as Tafelspitzsulz and Landhaus salad with runner beans (11.00 am - 2.00 pm).

Not only that, but all the greens - kale, spinach, broccoli, Kohl slaves, beans (runner beans, kidney beans and French beans in particular), to name just a few of them, a lot of vitamins, minerals, fiber and antioxidants and low in calories .

The knife is particularly suited for carrying out fine and precise chopping tasks, such as creating julienne strips from ginger, runner beans or carrots.

When cooked, place the potatoes and runner beans in a salad bowl and add the chopped tomato, black olives and capers.

If you plant lamb's lettuce in the shade of tomatoes, cabbage or runner beans, the lettuce rosettes will be fully grown by the time the vegetables are ready for harvesting.

Runner beans are the most popular with home gardeners for a worthwhile crop, because the ones you buy in the shops are poor quality.

My tomatoes and runner beans had major fortifications around them (moats, stilts, copper tripwires, sawn-off plastic bottles and bits of plastic drainpipe as collars around the plants) until they were robust enough to survive unassisted.

As our first test, with runner beans, in the laboritory brought no satisfactory results, we concentrated on outdoor tests where change in plants is easily visible.

It is recognized by its simplicity (open-fire cooking and baking), as is the case with regions closer to the sea (Dalmatinska Zagora and central Istria), but everyday meals include predominantly continental products - pura (or palenta) - boiled maize, boiled potatoes, or potato halves baked in their skin, pickled cabbage, broad-beans and runner beans, cow’s and sheep’s milk and delicious cheeses (fermented cheese known as basa, and dried cheese), meat, fresh and smoked lamb, mutton and pork, as well as venison.

At the same time the Styria has long been synonymous with the highest culinary pleasure: In addition to the famous pumpkin seed oil, the second largest province in Austria offers many additional features such as air-dried ham, apples, scarlet runner beans and of course wine gourmets from near and far.

It is recognized by its simplicity (open-fire cooking and baking), as is the case with regions closer to the sea (Dalmatinska Zagora and central Istria), but everyday meals include predominantly continental products - pura (or palenta) - boiled maize, boiled potatoes, or potato halves baked in their skin, pickled cabbage, broad-beans and runner beans, cow's and sheep's milk and delicious cheeses (fermented cheese known as basa, and dried cheese), meat, fresh and smoked lamb, mutton and pork, as well as venison.

The runner bean is primarily grown in the districts east of the Mur.

Runner Bean is the bees knees when it comes to free walking tours in Barcelona.

The Styrian scarlet runner bean is manufactured by the company "Steirerkraft" as well as many Styrian quality products like the Styrian pumpkin seed oil.

After being placed in water for 12 to 14 hours and then cooked, the south Styrian runner bean is mainly used in salads (with plenty of pumpkin seed oil), soups and also in the main dishes of regional wine taverns and inns to create delicious meals.

They include protein-producing plants that play an important nutritional role – for example, the common bean (Phaseolus vulgaris), the runner bean (Phaseolus coccineus), the black-eyed pea (Vigna unguiculata), and the mung bean (Vigna radiata).

The subsequent mechanical separation, drying and cleaning up to the hand-picking ensure the exceptional quality of the Styrian runner bean that, when carefully stored, can be offered the whole year round.

In cultivation, a common culture has been established with maize, which serves to support the runner bean.

Discovering the tracks of pumpkin seed oil, the runner bean or wine on two wheels not only is a lot of fun, but also makes for a clean conscience;-)