Übersetzung für "Plant-based foods" in Deutsch

So the Norwegians were forced to eat mainly plant-based foods.

Whole, plant-based foods were beneficial to human health, while animal-based foods were not.

And how could we enjoy a balanced diet without the diversity of plant and animal based foods?

Like other plant-based foods, it doesn't contain cholesterol.

Plant-based foods are a great place to start.

Minerals are inorganic nutritive elements which occur in plant-based and animal foods.

We think of ourselves as pioneers regarding the production of alternative plant based foods.

Similarly, ‘plant-based foods’ are usually subdivided into:

These distributions influence the specific activities in plant-based foods.

Plant-based foods often contain these mono- and polyunsaturated fatty acids.

No plant-based foods contain sufficient amounts of the type of vitamin B12 that our bodies can absorb.

It's just people starting to take responsibility for their health and starting to eat more plant-based foods.

Pathogens can occur in foods originating from animals but also in plant-based foods.

Many plant-based foods are rich in vitamins, which participate in homocysteine metabolism as cofactors.

The department of Food chemistry develops mass spectrometrical methods for the authenticity control of marine, animal-based and plant-based foods.

Folate compounds are naturally contained in plant and animal-based foods such as kale, lambs lettuce and hen's eggs.

First of all, the good news for all those who prefer to eat plant-based foods:

Rebalancing between animal-based and plant-based foods brings numerous health benefits.

A prominent example of this is vitamin B12, which does not occur in purely plant-based foods.

Plant-based foods help with micronutrients, vitamins, and proteins to stimulate collagen production.

Plant-based foods and drinking water in particular are essential oral intake sources of aluminium in humans.

Not only would this make it impossible to produce enough plant-based foods, it would also mean that European business and farming ceased to be internationally competitive.

For example, eating more seasonal, local and diverse plant-based foods is good both for health and the environment.

His plan was to put a group of patients on a diet of low-fat plant-based foods, along with small quantities of low-fat dairy products and minimal amounts of cholesterol reducing drugs.

Their diet is mostly plant-based, accentuated with foods that they can carry into the fields.