Übersetzung für "Pea flour" in Deutsch

Suitable sources of assimilable carbon and nitrogen are, in particular, complex mixtures, such as those constituted, in particular by biological products of diverse origin, for example soy bean flour, cotton seed flour, lentil flour, pea flour, soluble and insoluble vegetable proteins, corn steep liquor, yeast extract, peptones and meat extracts.

Suitable assimilable sources of carbon and nitrogen are, above all, complex mixtures such as are provided, in particular, by biological products of various origin, for example soya bean flour, cotton seed flour, lentil flour, pea flour, soluble and insoluble vegetable proteins, corn-steep liquor, yeast extract, peptones and meat extract.

Suitable sources of carbon and nitrogen which can be assimilated are, above all, complex mixtures such as in particular, biological products of different origin, for example soya bean flour, cottonseed flour, lentil flour, pea flour, soluble and insoluble vegetable proteins, corn-steep liquor, yeast extract, peptones and meat extract.

Examples which may be mentioned are proteins, protein hydrolysates, amino acids, nucleoside bases, such as cytosine or uracil, and soy bean flour, cottonseed flour, linseed flour, pea flour, soluble and insoluble vegetable proteins, corn steep liquor, yeast extract, peptones and meat extract, and nitrogen-containing salts, such as, for example, ammonium salts and nitrates.

Examples which may be mentioned are amino acids, proteins, protein hydrolysates, nucleoside bases and soy bean flour, cottonseed flour, lentil flour, pea flour, soluble and insoluble vegetable proteins, corn steep liquor, yeast extract, peptones and meat extract, as well as ammonium salts and nitrates, for example NH4 Cl, (NH4)2 SO4, NaNO3 and KNO3.

We left packed with wine, jams, chick pea flour (to make the farinata) and fond memories of new friends.

Actually, for dough it is possible to use a corn, rice, oat, pea, buckwheat flour.

Do not miss out indeed the famous cecina, a pie made with chick pea flour by the goodness only.

Erbswurst is a dehydrated soup, consisting of pea flour, fat, bacon and spices.

Additionally, we have responded to customer requests to go a step further in producing grain-free treats and will substitute the gluten-free flour we are currently using in two of our treats with Sea Island Red Pea Flour, a gluten and grain-free flour ground from peas grown in Coastal Georgia and South Carolina.

They can also switch to a range of alternatives such as amaranth, buckwheat, cornstarch, pea flour, millets, potato flour, and soy flour.

The best known rusks come from Crete and are made with barley and wheat flours, but there are many regional varieties, too, made with rye, chick pea flour, or plain wheat flour and seasoned with herbs and spices.

Rice flour, corn starch, pea - flour, stabilizers and cellulose of vegetable origin: methyl cellulose, carboxymethyl cellulose, guar gum, emulsifier: of a vegetable origin and mono-diglycerides of fatty acids.

It has conserved for centuries habits and traditional costumes that makes it an “island” in which you breathe air, perfumes and aromas of another time, in which the new enter with difficulty and take into account the history in which is included the cooking: and today the inhabitants of Lucca and Garfagnana in daily alimentation still use all types of pulses (bought in wonderful specialised shops) that are cooked in various ways and many dishes are passed down from centuries: and demonstrate the fiorente commerce of seeds, various flours, maize, beans, lentils, farro and chick peas from which flour is realised the famous cecina (or chick pea cake) exported for culinary use in many nearby territories.