Übersetzung für "Coffee cherry" in Deutsch

Every coffee cherry has two seeds, the actual coffee beans.

Normally, each coffee cherry contains two beans.

Coffee beans are technically the seeds of the coffee plant, found in the coffee cherry.

Continually hand-turning the coffee cherry to ensure even drying calls for great care.

The coffee cherry is, like the true cherry, a stone fruit and changes colour to red or violet as it ripens.

In those cases where the active substance preparation contained other ingredients such as yeast decomposition product, acerola extract or extracts of tea, coffee, kiwi, citrus, cherry, papaya or skin tree, such extract was added to the mixture of phospholipids and mixed with the gel.

In those cases where the active substance preparation contained other ingredients such as acerola extract or extracts of tea, coffee, kiwi, citrus, cherry, papaya, tomato, Pongia pinnata or skin tree, such extract was added to the mixture of phospholipids and mixed with the gel.

However, on the long way from the coffee cherry to the cup of coffee contaminations can occur or be registered at various points such as cultivation, storage and roasting.

The fruit of the coffee cherry is one or two semi-oval beans covered in a very fine silver skin and a thin membrane, the parchment.

In the chocolate from Aruntam Coraggio Nativo you can taste citrus, almond, molasses, sour cherry, hazelnut, honey, coffee, cherry liqueur, baked banana...

Peaberry is unusual because each coffee cherry contains only one bean, while all other types of Kona contain two beans per cherry.There are many things that set Kona Coffee apart from other coffees.

When they are bright red and ripe, each coffee cherry is harvested individually.At Maui Coffee Company, meticulous care goes into each phase of the ensuing coffee-making process, from roasting to flavoring to dry milling.

Coffee cherries are spread out to dry in the open air, and raked and turned regularly.

After the harvest the raw coffee cherries are dried in the sun over a period of many weeks.

The dry process method is when coffee cherries are allowed to dry in the sun.

The hand-picked coffee cherries are processed directly on the farm.

The ripe, deep-red coffee cherries are generally plucked by hand.

The bright coffee cherries are harvested between April and October.

The coffee fruits, the cherries, do not all ripen at the same time.

Also, in wet processing, extensive amounts of water are used to rinse the coffee cherries.

The coffee cherries therefore ripen very slowly and develop a wonderfully balanced and full-bodied aroma.

The red pulp of freshy harvested coffee cherries is removed prior to drying in the sun.

All coffee cherries are picked at once and unripe and overripe cherries as well.

And apparently it's a very picky eater and it, you know, hones in on only the ripest coffee cherries.

The result is a full-bodied Cabernet with aromas of vanilla, coffee, spices, black cherries and ripe plums.

But there is something different about the Kona coffee cherries produced here that has earned this coffee a worldwide reputation for excellence.

The bright coffee cherries are picked by hand and the red fruit pulp is coarsely removed by machine.

In the “beneficio”, the coffee cherries are either sieved or preliminarily soaked in water (picture), to get rid of leaves, unripe cherries, stones, sand and other impurities.

Sample a variety of local dishes including crispy duck, roast suckling pig, fresh coconut, and the world-famous Luwak coffee made from digest coffee cherries.