Übersetzung für "Black peppercorns" in Deutsch

This pink pork sausage containing cubes of fat (lardo) and black peppercorns.

It is also effective to take a few black peppercorns.

Each layer is put garlic, bay leaf and black peppercorns.

This mixture is seasoned with salt, black peppercorns and ground white pepper.

Add bay leaf, black peppercorns, salt.

The dark colour of black peppercorns arises only during the drying process.

The pungent-tasting plant extracts can be obtained from the corresponding fresh or dried plants or plant parts, preferably from white, green or black peppercorns, water peppercorns, onions and garlic, radish root, horse radish, mustard seed, cone flower root, pellitory root, plant parts from Zanthoxylum species, plant parts of spilanthes species, chilli peppers, grains of paradise or ginger or galanga roots, by extracting the dried plant parts, preferably comminuted in advance, with a solvent suitable for food and drink, but preferably ethanol, water, hexane or heptane, or ethanol/water mixtures, at 0° C. up to the boiling point of the respective solvent or mixture, then filtering and completely or partially concentrating the filtrate, preferably by distillation or spray-drying.

The spices we'll use, clockwise from spoonful of ground turmeric: black peppercorns, whole coriander, whole cumin seeds, green cardamom, cloves, bay leaves, serrano chilis and in the middle from the bottom up sea salt, nutmeg and cinammon.

Sauce béarnaise (see tarragon), a celebrated French invention, owes part of its spicy flavour to black peppercorns simmered in vinegar.

Before placing in natural skins and seasoned on a hook, the chopped meat is flavoured with black peppercorns, rose pepper (mild or hot), fennel seeds and chilli pepper, according to the area of production.

The pungent-tasting plant extracts can be obtained from the corresponding fresh or dried plants or plant parts, but particularly from white, green or black peppercorns, water peppercorns, onions and garlic, radish roots, horseradish, mustard seeds, coneflower roots, pellitory, plant parts of the Zanthoxylum species, plant parts of the spilanthes species, chilli pods, grains of paradise or ginger or galangal roots, in such a way that the dried plant parts, which have preferably first been crushed, are extracted with a solvent suitable for foodstuffs and luxury foodstuffs, but preferably with ethanol, water, hexane or heptane or ethanol/water mixtures, at 0° C. up to the boiling point of the particular solvent or mixture, then filtered and the filtrate wholly or partially concentrated to low volume, preferably by distillation, freeze drying or spray drying.

A little trick to liven up your dishes with a bilberry pepper (spicy and fruity), associate pink peppercorns black with dried bilberry in a pepper mill, a good appetite.

Each of them must be salted, sprinkled with black peppercorns, bay leaves and a small amount of red hot pepper (a teaspoon is enough for the whole dish).

Piper nigrum is a tropical plant that produces black and white peppercorns that have been used for many years as culinary spices.

Put the bones, joints and meats into a large pan and fill it up with water, add natural unprocessed salt to your taste at the beginning of cooking and about a teaspoon of black peppercorns, roughly crushed.

Put two handfuls of coarse sea salt with 10 juniper berries, a hint of rosemary, black peppercorns and crush everything.

Light rustic roll, filled with Nostrano salami, egg, gherkin and fresh rocket, spread with salted butter and sprinkled with ground black peppercorns.

For marinade, mix kefir, crushed celery seeds (1 tsp), black peppercorns, bay leaf, salt and sugar.

The pungency is strongest in white pepper and weakest in green pepper, while black and green peppercorns are more aromatic than the white ones.

Acute hoarseness caused by overexertion of the voice can be soothed by chewing on black peppercorns.

Tellicherry peppercorns are black peppercorns, which stay longer on the vine and therefore have an intense, rich and fruity taste.Tellicherry is one of the best peppers in the world, and comes from the Malabar coast.

The most used version of peppercorn is whole black peppercorn.

Other common flavours in Thai food are derived from ginger, galangal, tamarind, turmeric, garlic, soy beans, shallots, white and black peppercorn, kaffir lime and, of course, chilies.

Heat a dash of oil in a saucepan and then sauté the fish with onion, black peppercorn, salt, "frígola" and laurel leaf.