Übersetzung für "Pflanzlichen lebensmitteln" in Englisch

In food microbiology methods to detect stressed bacteria are already widely applied.

This may be due to the combinations of plant foods consumed.

In addition to natural plant foods, you can add additional vitamins and trace elements.

Calcium is present in many plant foods.

Minerals are inorganic nutritive elements which occur in plant-based and animal foods.

Overwhelmingly, wood lice feed on plant food.

Vegans only eat vegetable/plant food.

Dietary fibers are only found in plant foods.

Profilin is found in virtually all pollens and foods of plant origin.

The diet is periodically diluted with plant food.

Potassium in foods of plant origin contains:

In the processing of plant food pectins also are of special importance.

Active substances in pesticides may reach the consumer as residues on foods of plant origin.

Gravy Mix is a quality product all the ingredients are plant foods.

Iron is found in plant and animal sources.

To recast horizontal and vertical Directives on hygiene of food of plant and animal origin.

Pathogens can occur in foods originating from animals but also in plant-based foods.

The department of Food chemistry develops mass spectrometrical methods for the authenticity control of marine, animal-based and plant-based foods.

Fiber is the part of plant products, which our body can not digest.

Folate compounds are naturally contained in plant and animal-based foods such as kale, lambs lettuce and hen's eggs.

Flavanols are compounds found in plant foods and have potentially healthy effects.

Proteins can be isolated out of animal and vegetable foodstuffs such as milk and soy.

Fiber is the part of plant foods that people can not digest.

Vegetarians have increased zinc requirements, as the availability from vegetable food sources is very low.

Commission Implementing Regulation (EU) No 788/2012 of 31 August 2012 concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin [1] is to be incorporated into the EEA Agreement.