Übersetzung für "Geschälte tomaten" in Englisch

For the purposes of this Title 'peeled tomatoes' means:

For the purposes of this Title, "peeled tomatoes" means:

Onions and tomatoes are the most importedvegetables (respectively 0.26 and 0.17 million tonnes).Frozen and dried vegetables are also traded in largevolumes.

When they become slightly browned, add the salt along with the peeled and also chopped up tomatoes.

"I Pelati" hand made peeled long tomatoes au naturel "I Pelati" hand made peeled long tomatoes...

From the Italian tradition, here are the San Marzano peeled tomatoes in cans . .

The dough is leavened with seasoned peeled tomatoes, onions, anchovies, seasoning.

Instead of tomatoes, you can use tomato paste or canned peeled tomatoes.

This aid is granted for a global EU quota of nearly 7 million tonnes, distributed at five-yearly intervals by product group of peeled tomatoes, tomato concentrate and other products.

The Agriculture Council of June 1997 asked the Commission to propose a change, for the 1997/98 and 1998/99 marketing years, of the breakdown of the French quota between product groups, "so as to reduce the peeled tomato group by 15,000 tonnes and increase the 'other products' group by the same amount".

The basic raw materials distinguishing ‘Pizza Napoletana’ are: common wheat flour, brewer’s yeast, drinkable natural water, peeled tomatoes and/or small fresh tomatoes (‘pomodorini’), sea salt or kitchen salt and extra virgin olive oil.

As part of the price package agreement for the 1997/98 marketing year, the Council had decided to reduce the French quota of whole peeled tomatoes by 15,000 tonnes.

Article 1.1 should be amended in order (a) to reduce, for Italy, the volume of tomatoes earmarked for processing into "tinned whole peeled tomatoes" by at least 100,000 tonnes (b) to increase the quantity for "other tomato products" by the same amount.

On the new regime to apply from the 1997/1998 marketing year, the breakdown, between groups, of the quota allocated to France will be permanently amended so as to reduce the group "peeled tomatoes" by 15 000 t and to increase the group "other products" by the same quantity.

Finally, the proposal will not cost anything and will even generate a slight saving, since peeled tomatoes received a higher premium than those to be used for "other products".

It has been noted that for a number of years, for example in Italy, the "tinned whole peeled tomatoes" sub-quota has not been fully used, while the "other tomato products" sub-quota (juices, pulps, etc) has consistently been exceeded.

The basic Regulation on products processed from fruit and vegetables was amended on 30 May2by provisions which introduce a system of direct production aid for tomato concentrates, skinned tomatoes, tomato juice, peaches in syrup and prunes, subject to the payment of a minimum price to the producer of the raw fruit.

Within the limit of the tariff quota on peeled tomatoes, the Kingdom of Spain and the Portuguese Republic shall apply duties calculated in accordance with Regulation (EEC) No 4162/87.

In ac­cordance with the overall compromise reached in the Council in June when the agricultural prices were discussed, this proposal provides for a 15 000 tonne cut in the French quota for tinned whole peeled tomatoes and an equivalent increase in the quota for other products.

Within the limits of the uriff quous for new poutoes, peeled tomatoes, apricot pulp and tomato juice, the Portuguese Republic shall apply customs duties calculated in accordance with the relevant provisions of Regulation (EEC) No 4162/87.

Add the potatoes peeled and cut into cubes rather large, peeled tomatoes, the celery stalk, two glasses of water and 200 grams of dried cod.

When the wine has evaporated, add two or three peeled, chopped tomatoes and a small amount of chilli pepper.

In this recipe though, we have parsley, slightly cooked peeled tomatoes, minced garlic, and, for those who prefer a hot and spicy taste, chili pepper.

Ingredients 1 kg of tripe (centopelli), 6 tablespoons of olive oil and 30 grams of butter, a stalk of celery, carrot and onion sliced thin average, a clove of garlic, a bay leaf, several basil leaves, minced, half glass of dry white wine, 300 grams of peeled tomatoes, broth boiling also prepared with nuts, salt, pepper, plenty of grated parmesan reggiano.

My first job, after getting a diploma in languages, was in a factory producing peeled tomatoes and pasta in the Salerno district.

For peeled tomatoes, mainly elongated varieties are used and for other products such as passata, polpa and tomato paste, round varieties are typically used.

It is prepared by cutting the tripe cooked into strips and adding it to a sauté of onions, carrots, celery and garlic, to which are then added salt, pepper and peeled tomatoes and let it cook over very low heat.

Prepare the sauce by squeezing each peeled tomato over a bowl to remove the juice and seeds.

A special place is reserved to tomato sauce preserves: mashed tomatoes, peeled tomatoes and tomato paste are exclusively made from tomatoes, plentifully produced in various centres of the province.