Übersetzung für "Gereifter käse" in Englisch

The row for “ripened cheese” is replaced by the following:

Cheese, fresh or cured, forms part of the local tradition.

In category 01.7.1 (Unripened cheese excluding products falling in category 16), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:

Whether ground or whole pepper grains, aromatically mild wild herbs or paprika flakes, strong spicy onions or noble matured cheese, everything is possible.

The local sour cheese, ladotiri (cheese made out of olive oil), touloumisio (cheese aged in goat skin), mizithra (hard cheese), all these in combination with bread or paksimadia (dried pieces of bread), give a special touch to local cuisine.

Where and when it was possible, the larder filled up with salamis, hams, soppressata salamis and sausages, as well as with the matured cheeses of home-made production.

Served at a temperature between 10°C. and 12°C., Pian di Seta goes extremely well with seafood dishes typical of the Maremma or the Tyrrhenian areas, but also with white meats and medium aged cheeses.

Foods such as eggplant, potatoes, sausage, bacon, ham, spinach, sugar, aged cheese, beer, and red wine contain these compounds.

The most important of these products is the renowned Provolone del Monaco DOP, a mature “pasta filata” (stretched curd) cheese, shaped like a longish melon or a pear, without the typical rounded ‘head’.

For those who prefer to start the day with a savory savory breakfast, we offer a selection of the best meats and cheeses of our territory ("Mascio" salami, "Ciarcelluti" caciottino, "Martinelli" aged pecorino cheese, ricotta and "Proposed" pecorino cheese).

Made from cow’s milk using a special technological procedure: application of ultra-filtration and vacuum condensing, with culture (pure bacterium culture) and rennet (renneting enzyme) added to obtain a fat soft cheese matured in brine and having characteristic organoleptic properties, offered in various kinds of packaging.

Sour milk cheese is ripened cheese manufactured from sour milk quark.

By the way, it is delicious with ripe cheese.

Also recommendable is this red wine to matured cheese, duck or suckling pig.

As usual our dinner consists of ripe cheese, crackers and fruits.

Enjoy this dry red wine with aged cheese or grilled meats.

Enjoy this sweet white wine with desserts or with matured cheese.

Enjoy this Italian sparkling wine as an aperitif, with vegetables or aged cheese.

Enjoy this dry red wine with stews and aged cheese.

Enjoy this dry red wine with Spanish ham, ripened cheese or casseroles.

Enjoy this dry red wine with roast meat, game or aged cheese.

The wine tasting is accompanied by nuts and a selection of matured cheeses.

Delicious medium matured Spanish Iberico cheese made from sheep, goat and cow's milk.

Enjoy this dry red wine with meat or aged cheese.

Also goes well with soft-ripened cheeses, light seafood or grilled pork.

The cheese platter is extraordinary with its superb selection of perfectly ripe cheeses.

Enjoy this dry red wine with red meat or aged cheese.

This is the only cave in the country where cheese is ripened.

Serve with lamb, grilled rump steak or mature cheddar cheese.

Enjoy this dry red wine with pasta, game or aged cheese.

Enjoy this medium dry red wine with lasagne, grilled beef rib or matured cheese.

Enjoy this dry red wine with venison, lamb, red meat or matured cheese.

Enjoy this dry red wine with roast and grilled meats, venison and aged cheese.

Enjoy this dry red wine with game, aged cheese, roasted or grilled steaks.

Taste this wonderfully soft wine with pasta, mediterranean meat dishes and ripe cheese.

The taste of this strain is a blend of cured cheese with a dash of blueberry.

Enjoy this dry red wine with matured cheese or venison with dark sauces.

Enjoy this dry Amarone with fine roast dishes, venison with mushrooms and matured cheese.