Translation of "Schweinedarm" in English

At the time strings were made of sheep or hog gut, and making them was a laborious process.

It's game of chicken using a pig's colon.

Where do you keep your pig intestines?

You know it's made of pig intestines, right?

Stuffed in natural Cular pig gut, perfect for machine slicing.

Stuffed in natural pig gut and lightly smoked.

Soups on pig intestines or snakes are nothing unusual.

Pork intestine, meat, fruit, vegetarian food or konjac cut into small cubes.

Pork intestine, meat, fruit, vegetarian food or konjac cut into small cubes.

It's the small intestine of a pig.

Furthermore, gut strings do not exhibit a uniform quality either, since the quality depends on the type of gut utilized (e.g. sheep, cattle or pig gut), as well as on the storage conditions for the strings and on the moisture conditions ambient at the moment the strings are used.

The meat ground with added pepper, spices and wine, is stuffed into pig gut casings.

Thueringer Rostbratwurst – spices are marjoram, caraway, sometimes garlic and the sausage is formed using casings from pig intestines.

Its distinctive taste comes from putting a piece of pork fat in its centre, before inserting it with the other ingredients into a natural sausage skin.

Small and larger scams such as a marriage swindler or a kosher butcher shop selling sausages in the pig's intestine.

Fuet is made from include lean pork, pork fat (backfat), black pepper, garlic, cloves, coriander, salt and sugar in a sheet of thin pig intestine.

Whether with the "SilberPfeil", that makes filling the sausage significantly easier and more efficient, or with the revolutionary development "SilberPfeil NonStop", the world's first welded hog casing.

It is made with pork meat and fat are cut into thin pieces, seasoned with salt, pepper, nutmeg, oregano and garlic and then inserted into thick natural pork intestines.

The meat is stuffed into pork intestines by machines and tied with a cord or fixed by wickers.

The Alt Camp is also notable for offering spectacular grilled snails, as well as some good sausages, such as deer sausages and fuets (dry cured sausage in a pork gut).