Translation of "Eisbein" in English

Half-carcases shall be marked on the skin of the hind shank or the ham.

Leg of ham suit you?

We especially recommend: roasted ham hock, dumplings, home-made cold meats.

Ham without Shank, cooked in its own stock.

Great gastronomy, for him, can be pig's trotters with truffle or langoustines.

Eisbein - Literally means "ice leg".

Speciality of the house golonka - stewed pork hock, ribs.

There will also be the typical delicacies including sausages and knuckle and sauerkraut.

Ham without nutham and shank, halfly degreased.

Ham without shank, cooked in its own stock.

Commonly sauerkraut includes sausages, pork knuckle and bacon.

Pork Knuckle usually served with potatoes.

The ham hock is optional, according to your taste.

The menu includes beer soup, dumplings with beer sauce and pork legs or ribs prepared in beer.

Ham without shank, cooked in its own stock, eventually grilled or smoked afterwards.

Shank tastes full-flavoured and savoury.

Because suddenly there was an Anubis Baboon right in front of me with the leg of an Impala in both hands, eating away just like a human eating a pork hock.

Two-storey restaurant tempts with its own beer and exceptional cuisine with well-known regional dishes such as buttermilk soup or an excellent pork leg in beer.

Special home-made dishes: goulash, cellar stew, cooked with smoked knuckle of pork, fish, cold cuts.

Sauerkraut, Baeckaoffe (upon request 48 hours before and as of 6 people), knuckle of ham, foie gras, snails with roquefort cheese and other specialities, to be savoured as a couple or in a group (capacité maximum 25 personnes).

Cucina Antica is a brand of Menù, a company that was set up near Modena, the home of great traditions and talents expressed in art, music, technology and above all food, with specialities famous all around the world such as tortellini, zampone (stuffed pig's trotters) and balsamic vinegar.

Thereafter he went to eat some Sauerkraut and Eisbein, as he thought he wouldn't be able to eat that soon again, not knowing that he would spend the better part of his life selling it later.

If you want to try a real sauerbraten, homemade goulash, roulades and pork knuckle according to mother's recipe, you should reserve in advance.

Get to know city, the people, the language, the culture and typical cuisine (Eisbein) get to see the capital in a different light.

Our chef prepares delicacies of the traditional Czech cuisine with the touch of a master, such as roast knuckle of pork with mustard and horseradish, roast duck and cabbage, old Bohemian plate with garnish, excellent beef goulash, no less delicious roast sirloin of beef with cream sauce and cranberries, grilled steaks in various styles (chicken, beef) as well as plenty of excellent dishes of venison.

For "a little something" lovers we prepared salads and cold and hot starters, and for those starving ones - a steak wrapped in Parma ham, the best pork knuckle in the city or a real Spanish paella!