Translation of "Angebraten" in English

One method is simply to sauté all of the vegetables together.

Most commonly, roasted for a variety of dishes.

Like seared on the stove and then put in the oven?

The potato protein provides a firm exterior when the "meat" is seared.

I had been cooking mushrooms the wrong way my entire life.

Fry the finely diced onion, garlic and courgette pulp.

They are traditionally eaten in soup, fried, or as a side dish.

Turn the omelette to cook well on both sides.

The whole thing is to be roasted, pores are closing.

Sautéed it is ideal as a decorative side dish.

They are also eaten cut into slices and sautéed in butter.

Both are fried for a few minutes, salted – and served.

The outer surface should be seared to kill bacteria.

When it is ready we mix it with the vegetables that we have sautéed.

Enjoy beef liver fried with onions for a down home comforting meal.

Instead I sauteed it in a skillet.

Asparagus soup or grilled or else sautéed green asparagus.

Legend has it, that a baker in Hamburg had once seared such a Franzbrot in a pan of fat, which is considered the origin of the contemporary Franzbrötchen.

My granny used to fry finely chopped jackfruit and serve it with rice.

So I cooked the lamb and stole some fresh cabbage from a kitchen garden.

I made you a hamburger and I even cooked it on both sides.

The meat is fried in the butter and mixed with the rice (boiled with a small amount of salt).