Translation of "Eiweissmangel" in English

Phase 2 is premised on the introduction of a new diet without liquid form L-Carnitine, and is designed to prevent protein deficiency (protein = meat, fish and poultry).

The risk of developing vitamin deficiencies, protein deficiency and dysbiosis.

Further possible symptoms of protein deficiency are:

Underweight and protein deficiency lead to physical weakness.

They prevent the build-up of muscular tissue and may bring about protein shortages.

Transfats prevent the building of muscle tissue and can bring about protein shortages.

The fact remains that the food industry in the EU is protein deficient.

A lack of protein often affects vegans, people on diets and people with food allergies or metabolic disorders.

False and one-sided nutrition, fast food, protein deficiency, etc. are frequent problems of our civilization.

However, in the case of chickens, for example, this leads to a shortage of animal protein in their feed, quite apart from the fair criticism that valuable proteins are destroyed.

Given the fact that this problem is deeply rooted in the EU and protein shortages are constantly increasing, we must make every effort to ensure that this problem is addressed as soon as possible and the production of local protein crops is increased.

Protein is one of the most important components of our daily diet, and a lack of protein can lead to serious health problems.

Stems from a protein deficiency.

Omitting the Asian part of the Soviet Union, it is generally true that the shortage of protein is greater in the northeast part of the Comecon economic zone than it is in the southwest where, because of more favourable cultural conditions, more protein feed can be produced.

In the countries like USSR, Romania and also Poland where animal production is less intensive, the dominating lack of protein which applies throughout the Comecon generally, is seen in special intensity.

Both under the influence of demand and also the rearing, in which the lack of protein hinders the raising of lean pigs, the trend in the Soviet Union in the direction of the western European lean type of pig, is slight.

Together with the protein deficiency caused by a diet overly reliant on cassava, this inhibits the development of malaria parasites.

2. Used as biochemical research, medicine for malnutrition, protein deficiency, gastrointestinal disease, burns, and postoperative protein supplement.

A low milk urea in combination with a light manure color indicates a protein shortage.

Protein deficiency causes conditions such as marasmus and kwashiorkor, and milder levels of protein malnutrition affect about half of all children under 20 years of age in underdeveloped countries.

This normally assists to improve the HGH quality and amount inside your physique which sequentially augment the stamina degree and control the health problems brought on by protein deficiency in the body.

If you suffer from a lack of protein, your body doesn't absorb enough amino acids in your diet, so not enough protein can be produced.

This happens if an increased quantity of fluid leaks from the blood vessels into the abdominal cavity (for example, if the pressure in the blood vessels is increased due to organic problems, if pressure is too low due to protein deficiency or increased permeability of the cell walls) and / or if the fluid can no longer be sufficiently removed from the body by the lymphatic system.

Experience has shown that, against the background of a low-calorie diet, a person is experiencing a dramatic protein deficiency.

Inflammations or injuries of the organs inside the abdominal cavity or acute protein deficiency (hypoalbuminaemia: a decreased concentration of protein in the body means that water can no longer be sufficiently retained in the vascular system and is forced out of the vessels) are also possible causes.