Translation of "Blattsalat" in English

Tom and Mary grow leaf lettuce in their garden.

Smoked trout, served on lettuce salad with orange chutney*

To cut sheet salad or the Beijing cabbage largely.

Serve with potato and / or green salad.

Two Ciabatta Sandwiches with Remoulade spread on it, put some lettuce and tomato on it.

Costa Family Farms main crop is Leaf Lettuce including Romaine.

Another cure was a patch made with leaves of lettuce, or the application of fenugreek’s seeds.

Water, warmth and some sunlight – the indoor growing of homemade Blond Lettuce is finished!

Keep lettuce fresh in the storage bag in the refrigerator for several days.

Serve with roast potatoes or green leaf salad and fresh bread.

A traditional Valencian salad is made up of tomatoes, lettuce and onion.

As a salad, for example, a leaf salad with peach or a wild herb salad is suitable.

Among the most popular varieties of wavy leaf lettuce there are:

It is often served as a starter with a green salad, or as a main dish with fried potatoes.

Brush pumpernickel slices with butter and top with some lettuce.

The variegated leaf salad with crunchy is freshly prepared on site and from local ingredients.

Potato galette is traditionally served cold or warm, as a starter or a main dish, with a green salad.

These types of savoury finos contain Ratatouille, Sweet Potato Mash, and also Mixed Leaf Salad.

Serve with herb-yoghurt sauce and green salad.

This includes fresh and frozen food like salad, frozen spinach and shredded cheese.

And the lettuce is so fresh and tasty that you forget how good lettuce tastes on its own, without dressing.

In a recent analysis of nitrate intakes by extreme consumers of high-nitrate vegetables (Burt 1993; 1994) estimates were made of total dietary intakes among the top 2.5% of consumers of lettuce, spinach and potatoes respectively and their variation by season.

Varietal differences in nitrate levels have been most extensively studied in relation to lettuce where open leaf varieties generally have higher nitrate concentrations than tight headed varieties such as iceberg (see Table 2 below and related references).

A small portion of green salad with tomatoes or other fresh vegetables contains just 12 calories – the best basis for a nutritious dish.

There are many varieties of lettuce on the international fruit and vegetable market, but usually they are divided into three major families: head lettuce, cutting lettuce, cos lettuce with wavy leaves.

The variegated leaf salad with crunchy is freshly prepared on site and from local ingredients.

As in the previous case control studies, the consumption of other foods of vegetable origin, such as tomatoes, cucumber and leaf lettuce, was reported more frequently in this raw fruit and vegetable study by persons who had taken ill than by comparative persons who had not, but the connection in this study was not statistically significant.

Although the source has not yet been determined, cucumbers are under suspicion, and the Robert Koch Institute in Germany is advising people, as a precautionary measure, to avoid eating tomatoes, cucumbers and lettuces, in addition to taking the usual hygiene measures in handling fruit and vegetables.

On the menu of numerous restaurants in the region, râpéeis served as it is, with a green salad, or with charcuterie, or roast meat.

Salad comtoise is traditionally made of green salad, smoked ham or lardons, Montbéliard or Morteau sausage depending on the place, fried potatoes, comté, tomatoes, walnuts, shredded red cabbage, croutons and of course vinaigrette!