Translation of "Vegetable carbon" in German

Current provisions on Polycyclic Aromatic Hydrocarbons (PAHs) are too generic and not relevant to safety and should be replaced by maximum limits for individual PAHs of concern for food additives vegetable carbon (E 153) and microcrystalline wax (E 905).

For calcium carbonate (E170) and vegetable carbon (E153) the Authority recommended to lay down the particle size in the specifications.

The black line is obtained solely by coating vegetable carbon on the side of one of the loaves of curds before pressing.

It is specified that coating with vegetable carbon must be ‘done by hand’ so that the cheesemaker can demonstrate his know-how at this important stage of producing ‘Morbier’.

Same purity requirements as for Vegetable Carbon (E 153) set out by Commission Directive 95/45/EC [4] with exception of ash content which can be up to 10 % (w/w).

Thus, it is possible, for example, that a selected wild strain grows significantly better when cultivated on a sterol compound of animal origin in the first selection step discussed herein--and correspondingly produces a higher value for I--than on a vegetable sterol as carbon source.

To prepare activated carbon, vegetable, animal and/or mineral carbon-containing raw materials are heated, for example, with dehydrating agents, such as zinc chloride or phosphoric acid, or carbonized by dry distillation and then activated oxidatively.

In a preferred embodiment of the invention, the offset printing ink includes as the colorant one or more of the following components, which are listed in the EC Regulation mentioned above as food additives having E numbers E100 to E180: Curcumin, riboflavins, tartrazine, quinoline yellow, Orange Yellow S, cochineal, azorubine, amaranth, Cochineal Red A, erythrosine, Allura Red AC, Patent Blue V, indigotine, Brilliant Blue FCF, chlorophylls, chlorophyllins, copper complexes of chlorophylls and chlorophyllins, Green S, plain caramel, caustic sulphite caramel, ammonia caramel, sulphite ammonia caramel, Brilliant Black BN, vegetable carbon, Brown HT, carotenes, annatto, capsanthin, capsorubin, lycopene, beta-apo-8?-carotenal, lutein, canthaxanthin, betanin, anthocyanins, calcium carbonate, titanium dioxide, iron oxides, iron hydroxides, aluminium, silver, gold and litholrubine BK.

The biobattery process developed by them not only supplies electricity and heat but also high quality products such as gas, oil and vegetable carbon.

Generally, vegetable carbon products are obtained by mixing the flour with activated carbon powder which gives a black color to the mixture.

Alongside physical processes – including extraction with water, vegetable alcohol, carbon dioxide, vegetable fats and oils, and glycerine obtained from these – enzymatic and microbiological processes as they occur in nature are also allowed for the production of natural cosmetics.

Mineral earth from volcanic ash, also called bentonite, activated carbon, vegetable gelatine and the process of natural sedimentation are available to the winegrower as vegan solutions.

Glucose Syrup (contains Sulphites), Sugar, Starch, Gelatine, Acids (Malic Acid, Acetic Acid), Colours (Anthocyanins, Vegetable Carbon, Paprika Extract, Lutein, Curcumin), Flavourings.

Ingredients: Glucose syrup, sugar, gelatine, maize starch, dextrose, wheat flour, treacle, acid: citric acid, sodium hydrogen sulfate, liquorice extract (3% content in the liquorice pieces), palm oil, flavouring, caramelized sugar syrup, ammonium chloride, colour: curcumin, carmine, copper complexes of chlorophyllins, vegetable carbon, titanium dioxide, malted barley, humectant: sorbitol syrup, salt, cocoa, preservative: sorbic acid, vegetable oil: coconut, palm kernel, glazing agents: beeswax white and yellow, carnauba wax.

Same purity requirements as for Vegetable Carbon (E 153) set out by Commission Directive 95/45/EC ((OJ L 226, 22.9.1995, p. 1). Directive as last amended by Directive 2004/47/EC (OJ L 113, 20.4.2004, p. 24)) with exception of ash content which can be up to 10 % (w/w).

Active carbons that may be used are, for example: animal charcoal as well as activated plant-wood charcoal prepared by pure steam activation and optionally brought to a very low ash content through post-treatment with mineral acid and deionized water, i.e. vegetable active carbons which are characterized by low heavy metal contents at low total ash content.

Corn gluten, rice, dehydrated chicken meat, oats, animal fats, hydrolysed animal proteins, dehydrated whole eggs, fish oil, dehydrated fish, potassium chloride, vegetable oil, calcium carbonate, fructoligosaccharides, mannanoligosaccharides, sodium chloride, glucosamine, Marigold extract (source of lutein).

Rice, dehydrated chicken meat, animal fat, potatoes, oats, dehydrated whole eggs, linseed, hydrolysed animal proteins, fish oil, potassium chloride, calcium sulphate dihydrate, calcium carbonate, vegetable oil, sodium chloride.