Translation of "Cacao butter" in German

This applies in particular to fat mixtures, e.g., based on cacao butter.

The confectionery mass may contain cacao butter and/or other fat-containing masses.

Enriched with cacao butter, Vitamin Body Cream leaves a wonderful feeling of softness.

Cacao butter softens and moisturizes hair and head skin.

We only use pure cacao butter in our chocolate.

First-class cacao beans and premium cacao butter are the basic components of all Leysieffer chocolate.

Mango kernel oil and cacao butter condition and smoothen out skin leaving a velvetysoft finish.

This coffee also mixes well in combination with butter, cacao powder and/or coconut oil.

Cacao-Butter prevents skin against irritations and cares dry or injured cuticle, soft and smooth.

Cacao Butter is especially beneficial for dry and rough skin where the calming and healing effect is unfolded.

Suitable dosage unit forms for rectal administration are, for example, suppositories, which consist of a combination of an active ingredient with a suppository base based on natural or synthetic triglycerides (for example cacao butter), polyethylene glycols or suitable higher fatty alcohols, and gelatine rectal capsules which contain a combination of the active ingredient with polyethylene glycols.

Suppositories, which are prepared with the aid of binders which melt at the rectal temperature, for example cacao butter or polyethylene glycols, are used for rectal administration of the medicaments.

For rectal administration of the medicaments, suppositories which are prepared with the aid of binders which melt at the rectal temperature, for example cacao butter or polyethylene glycol, are used.

The excipients usually employed in these pharmaceutical compositions, for example talc, colloidal silicon dioxide, gum arabic, lactose, starch, magnesium stearates, cacao butter, aqueous or non-aqueous vehicles, fats of animal or vegetable origin, paraffinic derivatives, glycols, various wetting, dispersing or emulsifying agents and/or preservatives, can be added to the active compounds.

Rectal administration can be effective using suppositories in which the compound is mixed with low-melting, water-soluble or insoluble solids, for example polyethylene glycol, cacao butter, higher esters, for example myristyl palmitate, or mixtures thereof.

Examples which may be mentioned are vegetable fats, such as olive oil, coconut oil, palmkernel oil, babussu oil, palm oil, peanut oil, rape oil, castor oil, sesame oil, cotton oil, sunflower oil, soybean oil, hemp oil, poppy-seed oil, avocado oil, cottonseed oil, wheatgerm oil, maize germ oil, pumpkin seed oil, grapeseed oil, cacao butter and also vegetable tallows, and furthermore animal fats, such as beef tallow, lard, bone fat, mutton tallow, Japan wax, spermoil and other fish oils as well as cod-liver oil.

Examples of bases for creams are glycerol, polysaccharides and tylose, or amongst fats and waxes, cetyl alcohol, lanolin, cacao butter, beeswax, stearic acid, stearyl alcohol, glycerol monostearate and natural and mineral oils and fats.

Known as "Dutch cocoa", this machine-pressed chocolate was instrumental in the transformation of chocolate to its solid form when in 1847 Joseph Fry learned to make chocolate moldable by adding back melted cacao butter.

Ingredients: Cacao beans, cacao butter, sugar, salt, vanilla and soybean lectin.

Wheat flour type “00”, sugar, toasted hazel-nuts (17%), butter, chocolate (10%): (cocoa paste, sugar, cacao butter, emulsifier: soya lecithin, flavourings: vanillin).

The cacao content on the label explains the percentage of cacao of the 'chocolate part' (this is butter, cacao is sweetener).

The balm contains fair trade cacao butter from Ecuador, fair trade coconut oil from Sri Lanka and Roman chamomile from Nepal.

The use of lecithin, for example, decreases the viscosity of a chocolate or confectionery composition, whereby the processing time can be shortened and cacao butter can be saved.

DEFINITIONS Fat-containing confectionery mass: A fat-containing confectionery mass is to be understood in this application as a chocolate mass or a different confectionery mass containing cacao butter and/or other fats.

Vegetable fats like linseed oil, raps oil or other vegetable fats and waxes like shea butter cacao butter or jojoba oil are often used in cosmetics or in the food sector. They all may contain residues of pesticides or other contaminants.

The compounds according to the invention can optionally be formulated with further active substances and with excipients common in pharmaceutical compositions, depending on the preparation to be produced e.g. talcum, gum arabic, lactose, starch, magnesium stearate, cacao butter, aqueous and non-aqueous carriers, adipoids of animal or vegetable origin, paraffin derivatives, glycols (in particular polyethylene glycol), various plasticizers, dispersants or emulsifiers, pharmaceutically compatible gases (e.g. air, oxygen, carbon dioxide, etc.), preservatives.

Wheat flour type "0", cane sugar, natural leaven (contains wheat), soybeans based UHT vegetable drink (water, shelled soybeans 6.3%, salt), water, sunflower oil, cacao butter, salt, rum aroma, vanilla flavoring.

This Balm consists of Shea - Butter, Jojoba Oil, Olive Oil, Cacao – Butter, Tigernut Oil and is especially qualified for care and preservation of stressed or chapped cuticle.