Translation of "Bread sauce" in German

We need more bread and bechamel sauce for the lasagne.

There are almost all sugar in tomato sauce, bread, and your crops.

Ethyl carbamate is a compound that occurs naturally in fermented foods and alcoholic beverages such as bread, yoghurt, soy sauce, wine, beer, and particularly in stone fruit spirits and stone fruit marc spirits, mainly those made from cherries, plums, mirabelles and apricots.

Recomended uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.

We grease four pieces of bread with sauce, from above we stack ham, lettuce leaves and cheese.

4-MEI is found in trace amounts in many foods and beverages, including baked goods, bread, molasses, soy sauce, gravies, and some beers.

They are better here than anywhere, trust us, and no trip to Berlin is complete without one, three in the morning stumble to whichever Imbiss is closest to fill your face with meat, bread, salad, and sauce that will run down your chin…

Be it bread, pasta, pizza, sauce or cake dough... HANUKO Cooking and Baking Protein is an innovative product which allows for the low-carb as well as protein-rich preparation of food.

It is prepared with stale Tuscan bread, tomato sauce, garlic or onion, basil and extra virgin olive oil.

The wise bartender put a good piece of bread, because the sauce was rich to wet and not stopping to wet.

On this island of friendly hosts, you should try local specialties: fish, seafood, vine and “Viška poga?a” – bread with tomato sauce and salted anchovies, baked on the fire.

All sauces, breads and desserts are homemade.

All are served on fresh bread with wonderful sauces, meat and veggies.

Among the best known brand names in France belongs Celtigel (frozen meat, fish and vegetable dishes), "Les Delices de la Mer" (soups, sauces, bread spreads) and "Agil Chien/Agil Chat" (pet food).

Among the best known brand names in France belongs Celtigel (frozen meat, fish and vegetable dishes), Les Delices de la Mer (soups, sauces, bread spreads) and Agil Chien/Agil Chat (pet food).

Today we also make bread, jams, soups, sauces, ice-cream and pasta in the Panorama kitchen.

The piece of bread gathered oils, sauces, various pieces of meat, becoming very tasty and flavoursome.

It is a versatile spice and is used, among other things, for seasoning meat dishes, as a sausage spice, for seasoning vegetable dishes (cabbage dishes), sauces, bread and cheese.

A journey into the traditions and most deep-rooted customs of this land full of rhythm and flavor through a variety of stews, soups, rice, home-made desserts, fresh fruits, cheeses, various sauces, breads, salads...

Many foods are liquid or solidified solid emulsions or suspensions which were emulsions during production (milk and milk products, delicatessen products such as, e.g. mayonnaise or sauces, bread spreads, dressings, and many desserts).

I have a couple close friends who cook from scratch - from homemade bread to homemade sauces, salad dressings, and desserts.

Sugar cookies, bread, sweets, sauces, rich foods are filled with silt, drying and weigh you calories, but what you do not want.