Übersetzung für "Hydrogenated vegetable fat" in Deutsch

Caramelized Almonds (Almonds, Sugar, Corn syrup, non hydrogenated vegetable fat, Aroma)

100 g of azodiisobutyronitrile and 20 g of ammonium persulfate as well as 90 kg of vinyl acetate and 10 kg of hydrogenated vegetable fat (melting point 65° C., iodine number 4, hydrolysis number 190), were added with stirring to this solution.

Ingredients: sugar, hydrogenated vegetable fat, skimmed milk powder, emulsifer: sunflower lecithin, Sorbitantristearat E492, colour E133, flavouring.

But the main reason for its use in many products however, is that it is about the only non-hydrogenated natural, solid vegetable fat available in sufficient quantity, most other oils being liquid and therefore unable to provide a solid texture.

The fatty phase of the chocolate in the present invention may include cocoa butter, milk fat, hydrogenated or partially hydrogenated vegetable oils or fat (fractionated or non-fractionated), water-free milk fat, butter oil and other fats or mixtures of cocoa butter with these other fat-like compositions.

In addition, chewing gum bases comprise further ingredients such as (mineral) fillers, plasticizers, emulsifiers, antioxidants, waxes, fats or fatty oil, for example hardened (hydrogenated) vegetable or animal fat, mono-, di- or triglyceride.

Single particles are covered with a protective layer of hydrogenated vegetable fat - or other coatings that, according to requirements, can be matched exactly for the purpose.

Ingredients: coconut milk 75% (coconut, drinking water), hydrogenated vegetable fat 12%, invert, pea protein, emulsifier: mono-unmd diglycerides of edible fatty acids (vegetable), thickening agent: cellulose and sodium alginate, acidity regulator: potassium phosphate and monosodium citrate, salt, flavor (vegetable)

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, buttermilk powder, cocoa powder, glucose syrup, wheat starch, cream powder, vegetable oil (sunflower), fully hydrogenated vegetable fat (coconut), stabilizer (glycerol), emulsifier (lecithin incl.

Milk chocolate 41% - min cocoa 30% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural flavor), maize flour 11%, cane sugar, potato starch, non hydrogenated vegetable fat, maize rice crispies 5% (maize semolina, rice flour, sugar, salt), sweetened cranberries 2% (sugar, cranberries, acidity regulator: citric acid, natural flavours, elder syrup, vegetable oil), dried apples 2%, soy bran 2%, soy flour, corn flakes 2% (maize semolina, glucose, salt, emulsifier: mono - and diglycerides of edible fatty acids), chestnut flakes 1%, coconut flakes 1%, modified maize starch, rice starch, raising agents: sodium and ammonium bicarbonate, caramel sugar syrup, salt, natural flavours .

All David Rio products are Kosher-certified, contain no hydrogenated vegetable oils or fats and are gluten-free.

The "hydrogenation" process injects hydrogen into vegetable fats under high heat and pressure.

The combination of the invention may also be supplied in the form of suppositories, which contain the usual carrier agents such as triglycerides of saturated fatty acids, or hydrogenated vegetable fats.

The rheological additives may be obtained from the group of the amide waxes, such as from Cray Valley under the brand name Crayvallac®, hydrogenated vegetable oils and fats, fumed silicas, such as Aerosil® R202 or R805 (both of which can be purchased from Evonik) or Cab-O-Sil® TS 720 or TS 620 or TS 630 (sold by Cabot).

In addition, chewing gum bases contain further ingredients for example (mineral) fillers, plasticizers, emulsifiers, antioxidants, waxes, fats or fatty oils, for example hardened (hydrogenated) vegetable or animal fats, mono-, di- or triglycerides.

The rheology additives may be selected from the group of the amide waxes, obtainable for example from Cray Valley under the brand name Crayvallac®, hydrogenated vegetable oils and fats, fumed silicas, such as Aerosil® R202 or R805 (both of which can be purchased from Evonik) or Cab-O-Sil® TS 720 or TS 620 or TS 630 (sold by Cabot), for example.

As rheology additives, preferably present in addition to the filler, it is possible to select from the group of the amide waxes, acquirable for example from Cray Valley under the brand name Crayvallac®, hydrogenated vegetable oils and fats, fumed silicas, such as Aerosil® 8202 or 8805 (both acquirable from Evonik) or Cab-O-Sil® TS 720 or TS 620 or TS 630 (sold by Cabot), for example.

In addition, chewing gum bases comprise further constituents such as for example (mineral) fillers, plasticizers, emulsifiers, antioxidants, waxes, fats or fatty oils, such as for example hardened (hydrogenated) vegetable or animal fats, monoglycerides, diglycerides or triglycerides.

These are mostly vegetable fat preparations, particularly based on cocoa butter and shea butter (chocolate) or W/O emulsions of hydrogenated vegetable fats and free fatty acids (margarine).

Many peanut butter products contain lots of added sugar and - what is even worse - added hydrogenated vegetable fats that are also known as trans fats.

Besides knowing what goes into them, we can be sure of avoiding hydrogenated vegetable fats, colour additives, preservatives and other chemical additives.

Our genuine products are renowned for their delicious freshness and we always take care to improve all our recipes and creations in our kitchen where only natural ingredients are permitted and where artificial colourings, flavourings, preservatives and hydrogenated vegetable fats are not allowed.