Übersetzung für "Dehydrated milk" in Deutsch

In point 1 ‘Partly dehydrated milk’, the first subparagraph shall be replaced by the following:

In point 2 ‘Totally dehydrated milk’, the first subparagraph shall be replaced by the following:

I would remind you that the Commission's objective, when it presented the five proposed modifications, was to modernize two directives dating back to the 1970s, on the basis of a single principle: specifying only those things which are essential to ensure the free circulation of the products in question, in particular sugar, honey, fruit juice, jellies and preserves, and totally or partially dehydrated preserved milk.

The first report submitted by the Commission contains amendments to the Council directive relating to certain partly or wholly dehydrated preserved milk for human consumption.

These directives relate to sugars intended for human consumption, to honey, to fruit juices and similar products intended for human consumption, to certain partly or wholly dehydrated preserved milk for human consumption and to fruit jams, jellies and marmalades and chestnut purée intended for human consumption.

In view of the growing need for harmonisation in the international trade in milk and milk products, provision should be made to allow the standardisation of the protein content of certain partly or wholly dehydrated preserved milk to a minimum content of 34 %, by weight, expressed on fat-free dry matter.

Following the allowance in the Community of standardisation to 34 % of certain dehydrated preserved milk, it is appropriate for the good management of intervention stocks to provide that the intervention quality is fixed at that level.

Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating to coffee extracts and chicory extracts3, Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption4, Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption5, Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption6 and Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption7 confer powers on the Commission in order to implement some of their provisions, to be exercised in accordance with the procedures laid down in Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission8 as amended by Council Decision 2006/512/EC9.

The Council took note of a progress report on two proposals for vertical Directives on food, one relating to certain partly or wholly dehydrated preserved milk for human consumption, and the other relating to certain sugars.

The Directive prohibits the marketing of dehydrated milk unless it conforms with the rules and standards laid down in the Directive.

On 13 December 1983 the Council adopted a Directive amending for the second time Directive 76/118/EEC' on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption.

As a particular advantage it has been found that when to the dehydrated milk protein containing material three to ten weight percent of unsaturated vegetable oil is added and then stirred at room temperature, without the addition of heat, this product can be stored and/or transported and then to the product, milk, in particular skimmed ilk also in sterilized or pasturized or concentrated form or milk produced from milk powder is added with stirring and product then allowed to stand at least six more hours before consumption in order to come to the original product or when further unsaturated vegetable oil is added to the stored and transported product with stirring in order to attain the bread spread or the base material for the production of food product specialties.

Among the food product specialties are especially to be mentioned a nut-nougat cream, which can be produced from the dehydrated milk protein containing material through the addition in particular of nut oil, palm oil and sesame oil as well as cheese specialties which are produced from the base material and ground old cheese pieces, which in other manner could be used solely for the production of melted cheese.

John B. Meyenberg developed dehydrated milk without added sugar, and starting in 1885 he used his process at the Helvetia Milk Condensing Company .

And by that time, the hygienic practices were better so that milk, dehydrated milk, and condensed milk caused fewer problems than had previously been the case.

In the carrying out of the process in accordance with the invention additional reactions occur whereby the dehydrated, milk protein containing material is altered in a remarkable manner. If curds, yogurt, kefir or other milk protein in flocculent form containing material is dehydrated and stored it is not possible through the addition of water or milk to produce again the original product of curds, yogurt or kefir.