Übersetzung für "Burnt sugar" in Deutsch

A casting core for the creation of difficultly accessible cavities in castings of aluminum or of one of its alloys, consisting of a granular base substance and a sugar derivative as binding agent, characterized in that the granular base substance is a water-soluble salt, and the binding agent consists of burnt sugar.

Burnt sugar, also called caramel, is usually a composition of more or less dark color which forms when cane sugar, beet sugar or grape sugar--possibly with the addition of a little alkali--is heated to elevated temperatures.

For the production of 100 kg core material, 2.7 kg burnt sugar were diluted with 0.3 kg alcohol and added in this form to a quantity of 97 kg NaCl at a temperature of 120° C. and fed to a gently operating mixer.

In the context of the invention, it has been found surprisingly, that by the use of burnt sugar as binding agent, the above-mentioned disadvantages can be avoided.

Burnt sugar caramels and plain caramels could be considered as natural constituents of the diet as they are only likely to contain compounds which would be expected to arise when sucrose is heated or when certain foods are cooked.

At the time of its first review of food colours in 1975 the Committee expressed the same opinion as proposed by JECFA already in 1969, when evaluating burnt sugar caramels and plain caramels, and no new information has been received to cause the Committee to change its opinion.

Are you looking for innovative products from the world of caramel for the different areas of chocolate, baked goods, ice cream, dairy, cereals, soft drinks, colours, burnt sugar, certified caramels and beer?

Since then, all the designers and inventors of the world have been tormented by the question - where else could a piece of burnt sugar be used?

In the streets you see chickens instead of doves, you hear drum rhythms and whiplashes, you smell burnt sugar cane and the blazing sunshine is interrupted by short but heavy rain falls.

Surprisingly, it has now been established that the use of a combination of different proteases considerably improves the cleaning performance of corresponding cleaning agents, preferably of a dishwashing agent, especially an automatic dishwashing agent on protease-sensitive stains, in particular burnt food soiling, in particular burnt sugar-containing food soiling.

This changed over the years though, and today burnt sugar is the secret of this liqueur.

There’s a scent of burnt sugar as she paints the Italian meringue in soft strokes, using the flame from the burner.

Ingredients: Red wine, sweet wine from Europe, sugar, red grape concentrate, spiced with a mixture of ginger, cardamom, clove and burnt sugar.

In specific embodiments of the invention, the base substance consisting of a water-soluble salt, which is being bonded with burnt sugar is present in granular form. As a rule, the granular form facilitates dissolution or removal of the base substance from a casting cavity produced using the core.

A considerable amount of toxicological data on caramels has been accumulated since then, but the evaluation of these data was hampered by the absence of satisfactory specifications for the materials tests at various times. During the present review, the Committee noted that it is now generally accepted that caramels fall into five classes: burnt sugar caramels, plain (spirit) caramels made with caustic soda, caustic sulfite caramels, ammonia caramels and ammonia sulphite caramels.

Finish – Vanillas, burnt sugar, honey, sugar cane, grass, and a bit of that olives in brine thing I enjoyed. Somewhat hotter and sharper than what had come before, oddly enough.

Here he opened the first cocktail bar outside a hotel which was a sensation at the time. He called it Harry’s New York Bar and renamed it PUSSER'S® in 1993. The "Pusser" was the "Purser" aboard the British Naval Ships and the "PUSSER'S® Rum" was drunk by the sailors mixed with cold water, brown burnt sugar and lime juice.

The word "brandy" is derived from the Dutch word "brandewijn", which is translated as "burnt wine." This, in turn, comes from the way brandy is made: clear distilled spirits are coloured with burnt (caramelized) sugar, giving brandy its characteristic colour and flavour.