Übersetzung für "Kartoffelteig" in Englisch

We cook potato dough as it was told above.

Potato dough: Boil potatoes in salted water until tender, drain, peel and press through a potato ricer.

The process according to the invention can be used with a variety of foodstuffs which are deformable at room temperature, wherein butter, margarine, soft cheese, cooked rice, flour dough, potato dough, ice cream, chopped meat and fish mass are mentioned as examples.

As traditional Slovak dishes are most often listed gnocchi with sheep cheese, sheep cheese pasties and other dishes, for the preparation of which potato dough and sheep cheese – a soft salty cheese made of sheep's milk with a strong aroma and taste, produced by traditional method- are used.

In the resulting fat spoon gently spread batter potatoes, put the stuffing on top and cover again potato dough.

From the resulting potato dough, make a cake in the middle of which lay a bit of meat and toppings zaschepit edge.

From the resulting potato dough, make a cake in the middle of which lay a little sauerkraut and zaschepit edge.

Table sprinkled with flour, roll out a thin layer of potato dough, spread with roasted butter, sprinkle with semolina dough roll in roll and cut into pieces about 1 cm in width.

Wrap the apricots in the potato dough, place them in boiling salted water and simmer for 5-7 minutes.

The authentic dumplings should be made of potato dough, served with sheep bryndza and roasted bacon, preferably in a traditional chalet.

From the resulting potato dough, make a cake in the middle of which lay a little stuffing of meat and zaschepit edge.

The recipe has regional differences; some add more garlic to the potato dough, others add marjoram.

From the resulting potato dough, make a cake in the middle of which lay a little mushroom stuffing and zaschepit edge.

So many delicious appetizers (also suitable for a vegetarian like me), excellent ravioli and fresh ricotta and zucchini, mutton stew with potato dough (great for my guests!

Listen to this one: Marillenknödel—fresh apricots filled with sugar then wrapped in potato dough, boiled then pan-fried and served dusted with powdered sugar.

Press a portion of dough into the palm of one’s hand until flat and top with a spoonful of filling.

From potato dough form a long cylinder (2 cm thick) and cut into pieces (length of 5 cm).

They are from potato dough mixed with a special kind of sheep cheese – „bryndza“ that tastes best in the so called cottages of the shepherds or mountain chalets.

It is pastry made from potato, which is dipped in hot chocolate sauce.

Stackable potato chips are made from a mixture of ingredients such as potato flakes, water and corn starch that are mixed to create a potato-dough.

Note that the potato dough quite nice to the substrate, so it must be constantly posipavati flour.

With us you are in the right place; you will certainly love our veal a la Zürich, cheese fondue, cheese pockets made from potato dough, 'špecli' home style, wine šato, peaches valis, salad plates with excellent dressings, typical sweets and other genuine Swiss dishes.