Übersetzung für "Am spieß gebraten" in Englisch

Spit roasted, a hint of thyme, and a little lemon for balance, no?

A whole dodo stuffed with savory vegetables and slow-roasted on a spit.

In this setting, finally two of the policemen are roasted on a spit and eaten.

Of course the Porcetto Arrosto (suckling pig, slowly browned over the embers of aromatic wood) cannot be missing; neither can the fine lamb nor mutton, fried or braised, or other exquisite vegetables – Sa trattalia for example (lamb innards and goat meat kid split roasted) or Sa corda (lamb or calf innards).

There are fireworks and big parties for the family and friends, mostly with an Easter lamb grilled on the spit.

From the pig comes the spiedate di lonza, sausages and fegatelli with the rete and especially the famous «porchetta» spread throught all of Italy but of Umbrian origins in which the weaned, but not fat, animal is roasted whole on the spit in a wood-burning stove and is also stuffed with chopped liver, heart, lungs and mixed with pepper, garlic, salt and wild fennel.

One of the best deals at these types of locations is the kebab i pita, which is lamb roasted on a spit then fried to order and served with vegetables in a pita bread.

Try island lamb baked under a lid or roasted on a spit with aromatic baked potatoes.

Lechon - A staple during fiestas, this suckling pig is spit-roasted until golden brown, with its crackling skin and juicy meat dipped in liver sauce.

The animal, of medium dimensions, is aromatised with an agreeable mixture of salt, pepper, garlic, and wild fennel, and then roasted on a spit.

Brudet with cornmeal, fish marinade, veal or lamb under baking lid, spit-roast lamb...

We feast on "tacos al pastor", meat grilled on a spit that looks a little like the Turkish kebab.

Once a week, we offer a menu that is entirely Sardinian in type, with an antipasti, an entree, meat roasted on a spit, and desserts.

On Cuban Night you can choose pig roasted on a spit and listen to local live music.

Children were killed at their mothers' breasts, or roasted alive on spits over the fire.

Unsurprisingly, snails are a speciality, but so also is spit-roasted chicken, slowly turning on the grills in front of you.

Michalis arrived early this morning and is busy in the kitchen preparing the Easter lamb. In Greece, lamb is usually brushed with a mixture of olive oil, lemon juice and oregano and is spit-roasted («souvla»).