Übersetzung für "Sprouted seeds" in Deutsch

Sprouted seeds and unpasteurised fruit juices are also of concern.

How the first seeds sprouted into cities and civilizations.

Sprouted seeds and bean sprouts are also very beneficial.

They will braird, but they are only still not sprouted seeds.

Fresh sprouted, ripe seeds of mung beans (Vigna radiata).

That Chapter lists the food safety criteria for sprouted seeds, as regards Salmonella.

EFSA also states that available data indicates a higher risk for sprouts in comparison with other sprouted seeds.

Instead of rice, this raw sushi is filled with a mix of sunflower seeds, sprouted buckwheat, and flaxseeds.

Select All natural products, such as raw fruits and vegetables, nuts and sprouted seeds.

In its Opinion, EFSA recommends, inter alia, that microbiological criteria should be strengthened as one of the components of a food safety management system for the sprouted seeds production chain.

That recommendation concerns the existing microbiological criteria on Salmonella for sprouted seeds and the consideration of microbiological criteria on other pathogens.

When considering a microbiological criterion for the final sprouted seeds, EFSA notes that the time required for the detection methods for pathogenic bacteria combined with the short shelf-life may not allow withdrawing the product in the event of non-compliance.

Unwanted breeding can be prevented by housing in single sex groups, or suppressed in mixed-sex groups by withholding both roosting and breeding nests and by feeding a diet of dry seeds supplemented with fresh greens, but never soaked or sprouted seeds.

Based on epidemiological investigations and laboratory testing the source of contamination could be linked to the consumption of sprouted seeds produced in one establishment south of Hamburg.

Just as in the case of Germany, investigations indicate that consumption of sprouted seeds may have caused the outbreak.

In its opinion EFSA considers that it is currently not possible to evaluate the extent of public health protection provided by specific microbiological criteria for seeds and sprouted seeds.

However, due to the low prevalence and the heterogeneous distribution of some pathogens in seeds and sprouted seeds, the statistical limitations of sampling plans, and the lack of information about the application of good agricultural practices in the production of seeds, it is necessary to test all batches of seeds for the presence of the pathogens in cases where food business operators have not put in place food safety management systems including steps that reduce the microbiological risk.

Outbreaks of E. coli O104:H4 infection: WHO/Europe gives public health advice 01-07-2011 Until the investigations into the outbreaks of E. coli O104:H4 infection have been completed, WHO advises consumers in the WHO European Region that bean sprouts or sprouted seeds – whether commercially or home grown – should only be eaten when they have been thoroughly cooked.