Übersetzung für "Savoy cabbage" in Deutsch

The same is true for white-, red- and savoy cabbage.

Savoy cabbage tastes great in salads, soups and stews.

The flavour of savoy cabbage is milder than that of white or red cabbage.

Very common are sauerkraut, white cabbage, red cabbage, savoy cabbage, Kohlrabi and also carrot.

The savoy cabbage contains a rare active ingredient that protects the stomach lining from damage.

This is typically roast pork, duck, goose or braised beef with dumplings and savoy cabbage.

Serve with savoy cabbage or with polenta.

Clean the Savoy cabbage and steam it in salted water.

Often compared to a flower because of its petal aspect, the baby Savoy cabbage is advantageously consumed stuffed.

Decoring height can be adjusted according to product height in order to optimize the cycle times for the product to be processed, e.g. iceberg lettuce, cauliflower, broccoli, chinese cabbage, savoy cabbage, radicchio etc.

For example: tortelli with potatoes and plantain or lioli but also, and why not, ‘Chinese’ ravioli filled with Savoy cabbage and pork; all ingredients are home-grown.

Enjoy this red wine from America with roast beef with savoy cabbage, glazed chops with corn on the cob, or with spicy cheese like gorgonzola.

Various cuts of pork (shoulder, pork rind, feet and ears) are cooked with Savoy cabbage, carrots, celery and onions.

Just before serving, the Pizzoccheri are often mixed with vegetables (especially savoy cabbage, spinach and Swiss chard), topped with grated cheese, and sprinkled with melted butter.

The savoy cabbage has green, wrinkled leaves with relevant ribs, which form a not very compact head.

Remember also the various versions of pizzoccheri, essentially a dish made of strips of buckwheat flour pasta cooked with Savoy cabbage and dressed, in a warmed terracotta bowl, with grated and sliced cheeses and sprinkled with melted butter flavoured with garlic. Sciatt are also made with buckwheat flour.

Some vegetable varieties, such as Savoy cabbage, cauliflower and lettuce, can be planted under glass in January.

The etymology of Verzegnis is uncertain, however it is rather obvious to point out that it may be nothing but the phrase "verza e gnaus" (literally "savoy cabbage and turnips" in the dialect of Carnia), so that its origin may refer, for instance, to the products of a possible cultivation that prevailed in the area in the past.

In the mild climate of the sunkissed holiday island of Fehmarn traditional savoy cabbage has been planted for 70 years.