Übersetzung für "Weißkäse" in Englisch

Then plop in some curds, and viola!

Maybe for you, white boy.

Our white cheese in brine is made to the best craft traditions.

Limelco has doubled its capacity of white cheese production, from 12,500 to 25,000 tonnes per year.

In addition to cheese, our offer includes albumin cheese, fresh cheese, butter, cream and yoghurts.

Add the ingredients into the curd and mix them all well.

The Hochland Deutschland GmbH Schongau is one of the major production works forcream cheese and white cheese in Europe.

Feta and White Cheeses are traditionally made from sheep's milk, but today they are often produced using cow's milk.

A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions.

O’tsopanos white cheese is well-suited for salads, preparation in an oven and for frying.

As regards, in particular, the argument that ‘feta’ has become a generic name, the Court finds that whilst white cheeses soaked in brine have been produced for a long time, not only in Greece but in various countries in the Balkans and the southeast of the Mediterranean basin, those cheeses are known in those countries under names other than ‘feta’.

Save your curds.

Curd or "white cheese" is the product obtained from curdled milk from which most of the serum has been extracted (e.g. by draining or squeezing).

The women of the village continue to produce traditional products such as the ‘halloumi’ white cheese, frumenty, ‘soutzoukos’, ‘palouzes’ and ‘kiofterka’, all made from fine local ingredients.

In addition to the greatest selection of cheese in Dubrovnik, in our Store you can buy: fresh milk (goat and cow milk), homemade albumin cheese, cream, butter and yogurts.

The production of Pag cheese and curd is seasonal, as the sheep are milked from January to June on the island.

Whether you call it cream cheese, curd cheese or white cheese, this diverse product is on everyone's lips.

In our store in Opatija you can buy: cheese, albumin cheese, fresh cheese, olive oil, wine, spirits and liqueurs.

We don't make cream nor butter as we are specialized and equipped for production of cheese and curds!

Great quantities of Feta and White Cheese are also produced in Central Europe and then exported to all corners of the globe.

In addition to cheese, ever-fresh albumin cheese and milk, the Kolan Store offers a wide selection of wines and oils.

One line is dedicated to producing white cheese (quark), a second to chocolate mousse, rice puddings and other desserts, a third to canned ambient desserts and a fourth to protein drinks, which is also a fast-growing product category for Limelco.

In addition to cheese, albumin cheese and milk (cow and goat milk), here you can purchase oil, wine, liqueur, prosciutto and other local delicacies.

A light breakfast with toast, vegetables, hummus, white cheese, butter, jam, chocolate, coffee and tea is included and served from 08:00 to 11:00 daily.