Übersetzung für "Thymianhonig" in Englisch

Sweet pastries soaked with thyme honey are still made according to old traditional recipes.

Thyme honey crystallizes in a span of time between 6 to 18 months.

The most famous product of Kythera is thyme honey.

Thyme honey is k nown from ancient times for its distinctive flavour and aroma.

Thyme honey is regarded as the finest.

Assos appears then, ansmall flowered port where peasants sell a delicious thyme honey.

Aid shall be granted for the production of honey of specific quality from the smaller Aegean islands, containing a large proportion of thyme honey.

Local cheeses and olives, homemade bread and homemade marmalade from organic fruits, sesame honey bars, or yoghurt with thyme honey are just some of the Cretan treats to tempt you.

This soothing mask supports dry skin in its nocturnal repair work thanks to the most effective ingredients (Thyme Honey, Shea butter).

Lavish breakfast with always fresh eggs, local thyme honey, ouzo and delicious titbits, Greek home cooking with ingredients from the family garden, fresh fish daily from the fishing boats for lunch and dinner, roasts, provincial pies, homemade spoon-sweets and daily surprises for the palate, all mentioned in many magazines, newspapers and travel guides and prompt you to savour them.

Thyme honey comes in avariety of colors, from white to red,depending on the thyme it is made from.

Some of the “Must Do’s” are: a romantic stroll through the picturesque alleys and the main market road of the capital of Lefkada, to enjoy the local specialities (like Savoro etc.) while being accompanied by Eptanisian live music (at the Reganto or the Romantica restaurants), to have an ice cream from Stavrakas and/or local sweets from Dinos and of course to take home some typical local products, like Pasteli-Mandolato, Thyme Honey, Air-dried Salami, special Liqueurs (Rozoli, Triantafillo), Soumada (local non-alcoholic drink made from almonds) & Ladokouloura…

One must not miss the "0 Km Archipelago" Festival in August which showcases the local agricultural produce of the Tuscan islands, principally wine, extra virgin olive oil, excellent thyme honey, as well as mushrooms, chestnuts and, of course, fresh fish.

The island also produces myriad cheeses and famed thyme honey, and vegetables that are exported all over the world.

You should try the fine quality thyme honey, the locally made cheese, the fava (broad bean recipe) and of course fresh fish.

Crete has been an important honey producer for a good few thousand years (it was a main export item to Ancient Egypt) and the honey is very good, especially the thyme honey.

In addition, animal husbandry and beekeeping are particularly developed and offer exceptional quality meat, milk, cheese and thyme honey.

This is mostly thyme honey, recognized and appreciated since time immemorial and lauded in fragments of poetry by Virgil, Ovid, and Theocritus.

Start your day with the Greek Breakfast including cheese, thyme honey, spoons sweets and other local desserts, omelets and savory pies.

Another specialty are the most diverse varieties of Cretan honey (Meli), which is also very healthy, and above all for colds, and also tastes very good, such as the popular thyme honey.

There are a lot of things that you may want to try and taste when you visit us, such as the thyme honey from our own bees, served with yoghurt or Sfakian pita. Naturally we prefer to use local products such as olive oil, vegetables, lamb and goat meat, cheese, feta, wine, fruit and honey. We also offer a variety of vegetarian dishes.

The most famous type of honey comes from thyme; it was well known to the Ancients and praised in poetic fragments by Virgil, Ovid and Theocritus.

The Honey Thyme blends very well with cheese, with the fruit, and it can be successfully used in the preparation of original sauces for pasta dishes and of course, cakes and biscuits .

Thyme honey is an excellent and powerful antiseptic, to be used against all infectious, lung and urinary tract or bowel illnesses.

Blend the olive oil with the heather honey and the thyme honey for 2-3 minutes in the mixer at medium speed.

The products of the island include very fine olive oil, excellent thyme honey, pasteli (honey & sesame bar) and red wine.

Typical for Melomakarona is, besides the honey - for example a good Greek thyme honey - cinnamon, cloves and freshly squeezed orange juice.