Übersetzung für "Suppengrün" in Englisch

Cook the octopus in the traditional style with the vegetables.

Chop the cabbage, potatoes and mixed vegetables.

It is most frequently steamed in vegetable broth and white wine.

At the end, add the crushed garlic, marjoram and cut greens.

Peel greens and potatoes, wash and cut into equal sized cubes.

Greens after fasting is at least as good as sex.

Together with carrots and celery, leek is used as a spice in soups as so-called soup greens.

Smash the bones and cut the soup vegetables and fry all in butter.

Boil until tender. Chop the cabbage, potatoes and mixed vegetables.

Pour the resulting roux into the soup. Scrub the mixed vegetables and cut the meat cut from the bone.

Then add the goose confit, the onions, the chopped garlic and the bouquet garni.

Greens are loaded with protein.

I broke my fast with zucchini slices in garlic tomato soup this morning (not with the classic, the apple) and bought greens for the evening soup.

The “Tafelspitz” is commonly the tail end that is cooked with greens and water or beef stock and comes with several side dishes, such as roast potatoes (Kartoffelrösti), apple-horseradish and chives sauce.

Meanwhile, a large pot with consommé made from beef and chicken legs ratio 5:1, soup vegetable and browned onion is brought to a boil and seasoned with pinch of salt and finely grated nutmeg.

Cook the lentils with the bouquet garni, thyme, bay leaf and the clove-studded onion until soft (without salt, so that they soften more quickly).

Next to that, our celeriac is being processed in vegetable mixes and soup packets in The Netherlands, Belgium, Germany and Luxembourg.

Furthermore, leeks are used together with carrots and celery as so-called "soup greens" and are an indispensable ingredient for any stew.

First the chicken is being boiled for about one hour until tender, so you can separate the meat from the bones easily, than it is being sieved and the water wherein the chicken has been boiled just now is placed in the soup pot, which already contains the last day soup, fresh soup vegetable + 3 extra carrots, and a bit of vegetable stock.

To give the soup a nice colour, simmer the chicken with the soup vegetables over a moderate heat.