Übersetzung für "Sauermilchprodukte" in Englisch

France and Germany account for 53.2% of acidified milk production.

Yoghurt and sour milk products for these reasons are also enjoying increasing popularity.

It is allowed to include in the diet low-fat sour-milk products (milk and cottage cheese).

Everyone knows that the leaders in the content of calciumare dairy and sour-milk products.

Sunrise produces labels for the Altero vegetable oil brand and sour milk products of the agri-industrial company Efco.

Laktoseintolerante can usually stand sour milk products such as yogurt in addition, cheese well.

Milk and dairy products have a positive effect on the state of the body.

The known lactic-acid products such as kefir and acidophilus milk have a short storage life (below 24 hours).

But porridge, stews and sour-milk products will positively affect the child's well-being.

To restore the microflora, it is recommended to use sour-milk products, vitamins and microelements.

In this case, you should eat more mushrooms, whole grains, vegetables and sour-milk products.

Various types of milk and cheeses, cream, butter or sour milk products are used for direct consumption.

Examples for such products are products which were prepared by performing an alcoholic fermentation, like e.g. wine, sparkling wine, crackling wine, beer and distilled alcoholic beverages like e.g. brandy, as well as also products which were prepared by performing a lactic fermentation like e.g. sour milk products like yogurt, sour milk and curd, as well as also products that originate from plants which were as well submitted to a lactic fermentation, like e.g. pickled cucumbers, pickled cabbage (sauerkraut) and silo fodder.

Examples for such products are products which were prepared by performing an alcoholic fermentation, like e.g. wine, sparkling wine, crackling wine, beer and distilled alcoholic beverages like e.g. brandy, as well as also products which were prepared by performing a lactic fermentation like e.g. sour milk products like yogurt, sour milk and curd, as well as also products that originate from plants which were as well submitted to a lactic fermentation, like e.g. pickled cucumbers, pickled cabbage (sauerkraut) and silo fodder.

They are particularly suitable for fondant compositions, nougat compositions, fatty compositions, margarine, edible oil, cake flour, biscuit compositions, bread and confectionery, extruded products, milk products, sour milk products, beverages, ice-cream, rubber, oral hygiene products, tobacco products, ready-cooked meals, meat and sausage products, soups, sauces, tinned vegetables, spirits, vegetable and microbial proteins and all types of industrially manufactured animal feed.

In particular, they are suitable for icings, fruit pastilles, hard caramels, toffee compositions, chocolate compositions, nougat compositions, fat compositions, margarine, edible oil, cake flours, biscuit compositions, patisserie, extruded products, dairy products, sour milk products, drinks, ices, chewing gum, mouth-care agents, tobacco products, ready-cooked meals, meat and sausage products, soups, sauces, preserved vegetables, spirits, vegetable and microbial proteins and all types of industrially produced animal feeds.

Foods with lactic acid like sauerkraut and other vegetables, all curdled milk products such as buttermilk, yoghurt etc., provide us with a natural supply of lactobacilli for our gut flora.

It is necessary to include in the menu sour-milk products, fruits, vegetables, as well as bran and whole wheat bread.

Technological equipping of plant made it possible to start the output of dairy products: pasteurized milk, sour cream and curds.

Even without medication, foods containing tyramine - such as strong cheese, chocolate, liver, red wine, bananas, curdled milk products, nuts, vanilla, and soy sauce - can cause headaches or migraines in predisposed persons.

Sour-milk products contain a large amount of vitamin B, so their (curdled milk) can be used as the basis of a hair mask.

The best natural sources of this microelement are milk and dairy products - milk, cottage cheese, yoghurt, kefir.

Good protein is from fish, beans and legumes, nuts, seeds, soured milk products, eggs, and meat.

There are many substances in milk, which could cause trouble, such as milk sugar lactose, casein, immune complexes, etc. Soured milk products do not contain lactose and are pre-digested by the fermenting microbes, which makes fermented milk products very easy to digest for us.

The foods which most frequently trigger migraine attacks are caffeine-containing things, chocolate, cured cheese, yoghurt, and other curdled milk products, nuts, smoked meat, and sausages.

Both, very accurate temperature control and very fast response to temperature changes are vital for the efficient and safe production of bacterial cultures, which are used for sour milk products such as yoghurt and other types of food.

Sour milk products (curds, kefir, yoghurt and cheese) are recommendable as they have a positive influence on the acidifying flora of the intestine due to the low pH value, and especially because the lactose is already broken down by the milk acid bacteria they contain and thus does not burden the human organism.

In addition, they learn about the treatment of milk, and the manufacturing procedures of most relevant dairy products (e.g., liquid milk, fermented milk, cream, butter, milk powder, fresh cheese, ripened cheese, and processed cheese).

There are prizes in the categories of Cream Cheese, Soft Cheese, Semi-Hard Cheese, Hard Cheese, Other (for example, cream cheese preparations) and Fermented Milk Produce (yoghurt, fruit yoghurt, sour milk, sour cream, yoghurt drinks, whey drinks etc.) – all subdivided into produce from cow's milk, sheep's, goat's or mixed milk.

To do this, you should drink two glasses of milk every day, eat raw vegetables and fresh fruit, eat sour-milk products, eggs, cheeses and nuts.