Übersetzung für "Nockerl" in Englisch

Salzburg dumplings are sweet as love and tender as a kiss.

You can't beat me with something like gnocchi.

Can I finish chewing my last gnocchi?

You might not know it, but I'd never dine on anything as disgusting as gnocchi!

Then shape the dumplings with two spoons.

The more oil is added to the dough, the more tender are the dumplings.

Let rest for a while, cut out dumplings with a spoon and cook in the soup.

Buy wine from Austria cheap - now we drink, later we have Nockerl. fast delivery

Especially to the international guests of the kings the dumplings were always already half served.

Our old people grew on polenta, "pljukanci" (a kind of pasta) and gnocchi.

You then cook the dumplings for 5 minutes in the soup or in slightly salted water.

It is characterized by the historic city center with its narrow streets and spacious squares (listed as a UNESCO World Heritage Site), the Salzburger Nockerl souffle, the Salzburg Festival and the stunning mountain panorama.

But here, too, there is a highlight that attests to the high art of the pastry chef and requires a lot of sensitivity: Salzburg's most famous dessert, the Salzburg Nockerl, is eagerly ordered by both locals and tourists from all over the world.

During lunch break you can indulge the culinary specialties such as „Salzburger Nockerl“, Mozartkugel or „Bosna“ sausages, maybe visit one of the many museums or climb up the fortress to enjoy the beautiful mountain panorama, the Salzach river and the unique location of Salzburg.

My Take After almost 22 years, I finally got around to eating Salzburger Nockerl.

Located in Vienna, the ensemble founders will cook Bosanski Lonac («Bosnian Pot») and Salzburger Nockerl for you and one person accompanying you!

Spoon out dumplings, put them into the pan, press a little flat and cook over low heat slowly golden brown on both sides.

The Salzburger Nockerl traditionally come as four scoops, which should resemble "the four hills of Salzburg".

Enjoy full-flavored soups, hearty favorites such as boiled rump and Salzburger Bierfleisch, and countless tempting desserts, such as strudel or our famous Salzburger Nockerl .

Who half or board booked or „à la carte “feeds with regional specialities is spoiled: Salzburger NOC chap, Gröstl in Tirol, pig roasts and Reiberdatschi in Upper Bavaria and „borderspreading specialities “like Kaiserschmarrn and apple-wobble.

To prepare the dumplings knead flour, salt, 2–3 table spoons of oil and warm water to a soft dough.

Who half or board booked or „à la carte “feeds with regional specialities is spoiled: Salzburger NOC chap, Gröstl in Tirol, pig roasts and Reiberdatschi in Upper Bavaria and „borderspreading specialities “like Kaiserschmarrn and apple-wobble.

To taste the traditional dessert, the " Salzburger dumplings," should never be forgotten, after taking one of the many restaurants typical steak or any other regional delicacy itself .

If you are wondering about the bite in the dumpling, this is the original and traditional way to serve them.

You might hear a recording of Peter Alexander singing in the background somewhere … Austrian specialties like Abersee sheep's cheese, prime boiled beef (Tafelspitz), and of course Rössling (THE White Horse Inn char) from the lake, as well as classics like Salzburger Nockerl and Kaiserschmarr'n are also very popular.

The gourmet restaurant "Alpenzeit", are on the menu in the international and Alpine dishes, has the fine-regional enjoyment prescribed: Whether Salzburg dumplings, fine pasture lamb or fresh fish from the lake - exquisite delights of the Alps are here in a modern ambience served.