Übersetzung für "Leberkäse" in Englisch

This Bavarian Leberkäse doesn't contain any cheese nor liver.

It is typically served with Weißwurst or Leberkäse.

Finely aromatic cold cut meatloaf, handcrafted from the best local beef and pork.

Never call it meat loaf – there are 99 reasons why.

In Prien, we ate a delicious Leberkäse.

Serve meatloaf, baked potatoes, fried eggs and each 1 anchovy fillet.

Meatloaf and Schweinsbratwürstel are just right for me!

The sausages and meat loaf is around the € 2.50 the pack, see photos:

In accordance with Bavarian tradition we will gladly regale you with fresh Munich white sausage and hearty meat loaf.

Mix lettuce, tomatoes, radishes, zucchini, leek and meat loaf with marinade.

Some local variants must contain even more liver; for example, the liver content of "Stuttgarter Leberkäse" must be at least 5%.

A wide variety of roasted meats such as knuckles of veal, roast pork, meatloaf or roast beef can be roasted particularly gently overnight and are unbeatably tender and succulent the next morning.

Ranging from conveyor lines for pastries and baked goods, scales, cutting plants, automatic production plants for processed meat or brush plants for salami sticks: they all involve customer specific products that are completely fabricated from stainless steel.

The most important thing to remember when making meat loaf is to use healthy and fresh ingredients.

Due to that, it is not surprising, to find couple of offers that is also known by the German Christmas markets, so there were stalls with sausages and meatloaf, along with mulled wine, homemade cakes, coffee and tea.

So you can try out some Viennese classics, we offer snacks such as ham and cheese toast or Sacher sausages, as a hearty refreshment. Or our ´Schloss Jause` with hot Leberkäse, schnitzel and butter schnitzel as well as a selection of fine pasta dishes.

Deviations in the feed velocity, in particular a short term stoppage of the food strand leads to problems in the feed device due to vibrations namely in particular for softer and deformable foods (e.g. pork sausage, meat loaf, ham, sausage, cheese etc.).

The guests were certainly impressed by the suckling pigs, meat loaf, potato salad, Swabian-style ravioli and – it goes without saying – Bavarian beer.

The Snack Stick has a convincingly tender, short bite and delicious fillings. It can be baked according to individual taste or brushed with lye and filled with bacon or meatloaf.

We look forward to delicious treats like Bratwurst with salads, Leberkäse, Austrian specialties, the SEBR’s children’s dish and – brand-new this year – Tapas Olé!, Spanish delights to eat or to drink.

Stylish with front print for Bavarian-lovers and all those who are committed to the enjoyment of Leberkas (a type of meatloaf) – the T-shirt of rockt.