Übersetzung für "Ladenbackofen" in Englisch

With the help of modern sensor technology, the in-store baking oven adjusts the baking parameters to the quantity loaded.

Just press the button to start the program and the baking oven cleans itself.

With the Intelligent Baking Control (IBC) integrated system, the in-store baking oven automatically adjusts the baking parameters to the loading weight using state-of-the-art sensor technology,” explains Thomas Perthen, head of product management, announcing the WIESHEU innovations.

The flexibility of such a known baking oven still leaves much to be desired, in particular in respect of the requirements placed on a baking oven in a baking shop, i.e. on an oven that is directly accessible for customers in a shop.

Have you ever been annoyed that the glass doors on your in-store deck baking oven are difficult to clean?

Because MIWE backcombi s join together a MIWE aero e+ (or a MIWE econo) and a MIWE condo, the sum total of all the advantages that each component contributes makes for first-class baking and universal use like no other in-store oven from MIWE.

If you would like a fully automatic cleaning system for your in-store baking oven whilst also benefitting from energy-consumption, ecological and time-saving advantages, then look no further than MIWE cleaning control Version 3.0.

Minimat sets benchmarks where maximum performance from minimum space is the issue, namely for petrol stations, bistros, coffee Shops and bakeries, it is an ideal partner with its three sizes and two tray dimensions for winning new customers with a fresh supply of bakery products directly out of the in-store baking oven.

The pioneer of in-store baking ovens, the MIWE aero convection baking oven, is the result of continuous product updates.

The possible spatial separation of the manufacture of the pieces of dough and the baking process simplifies the use of shop ovens.

What is more important than the revenue figue itself is the operating result and achieving a quality level which guarantees that WIESHEU will keep its leading position for instore baking ovens going forward.

Our seminar leaders Jürgen Rieber, Olaf Mieth and Dominik Scharf share their extensive knowledge of our in-store baking ovens with you.

What is more important than the revenue figue itself is the operating result and achieving a quality level which guarantees that WIESHEU will keep its leading position for instore baking ovens going forward.

In addition to elaborate consultations, the trade fair visitor can expect a large demonstration area, in which the team of application engineer and snack expert, Jürgen Rieber, demonstrates the handling and functionality of shop ovens."

The pioneer of in-shop baking ovens is the product of ongoing development work: the convection baking oven MIWE aero offers easy cleaning thanks to practical features such as the rounded baking chambers and integrated drain in the oven floor.

We have entered into a cooperation with a strong service provider in England, guaranteeing nationwide service for MIWE baking stations and in-store ovens.

It ensures a high, nationwide quality level as well as individual savings regarding updates and maintenance to in-store baking ovens.

The main focus of discussions at the MIWE stand in Hall 5 will be on a series of new products for both the production area and in-store baking ovens.

Johannes Rave, marketing manager of WIESHEU, attributed the revenue decrease to the roll out, now complete in Germany and in the big regions of Europe, of in-store baking ovens to the food retail trade which has contributed greatly to the revenue increases of the last few years.

Wnet can be used in combination with all WIESHEU in-store baking ovens in the Dibas 64 blue, Euromat 64 and Ebo model ranges which have the Wtouch, Exclusive and IS 600 E control units.

The specialist visitors at the stand were mainly interested in the topic „In-store baking", and the possibilities to use MIWE rack ovens as in-store baking ovens.

The main focus of discussions at the MIWE stand in hall 5, stand P56 will be on a series of new products for both the production area and in-store baking ovens.

The reason for the fall in revenue is that the roll-out of instore baking ovens to the food retail trade, which played a major part in the revenue increases in recent years, has now been completed in Germany and large parts of Europe.

One of the main focus points at the MIWE booth will be in-shop ovens because the MIWE econo and the MIWE condo, the "European classics", have been particularly successful in establishing themselves on the US market.

In hall 2.1, stand 21C2 a series of new developments for both the production segment and in-store baking will be highlighted.

The market leader for in-store baking ovens, WIESHEU GmbH closed the 2015 financial year with revenues of €104 million.

MIWE accounted for the increasing importance of the Russian markets and the changes in the Russian bakery landscape among other things by a Moscow seminar series, which handled the topic of different processes in dough process in connection with the in-store baking ovens that are becoming more and more popular now also in Russia.