Übersetzung für "Keimwachstum" in Englisch

This can be favorable to reduce the growth of germs in the outlet system.

We also test your in-process controls and manufacturing simulations for bacterial growth.

The growth of bacteria can be further slowed by a reduced temperature in the isolator chamber.

As a result of the high concentration, the growth of microbes in the concentrate is advantageously nearly prevented.

If there is no change in color, no microbial growth has taken place.

Such processes can lead to an undesirable growth of germs.

Reduces bacterial growth ZorbiSan Plus excellent absorbency helps prevent bacterial growth on damp surfaces.

Subsequent heat treatment triggers fast crystalline nucleus growth.

In general, it is also of interest to limit the growth of the crystals or nuclei.

A sufficient ozone content of the water remaining in the device prevents microbial growth until the next use.

A sufficient ozone content of the water remaining in the machine prevents the growth of micro-organisms until the next use.

The acidification prevents germ growth and kills the trichomonas that end up in the water.

Similarly to the refrigerator principle, a reduction of the temperature can result in reduced germ growth.

In the case of contamination, these ingredients are intended to prevent microbial growth and optionally also kill microorganisms.

Similar to the refrigerator principle, a reduction of the temperature can result in a decrease in microbial growth.

Germ growth on the inner surfaces of the filling nozzle 111 can essentially be excluded.

For instance, the nucleation and nucleus growth must be suppressed in order to freeze the structure of the liquid.

Too long transport or transport at unsuitable temperatures can also strongly influence the growth of germs.

Secretions into the eye-pad and the hyperthermia of the lids create good conditions for the proliferation of microorganisms.

It contains stabilizer against germ growth, thus no germinating of the hoses and other parts of the blood gas system.

The year 1974 welcomed the introduction of the dry air unit for compressors for the protection of dental instruments from oxidation and from the growth of microorganisms in the pressure tank.

As pore formers, there can, in principle, be used all water-soluble or water-swellable compounds which do not have a negative effect on bacterial growth, which dissolve or swell in the moistened film only to such an extent that the structure of the film is not so destroyed that the film breaks down or such large holes are formed that the micro-organisms can pass through.

The salt concentration is thereby selected in such a manner that the osmolar conditions correspond to the requirements for a satisfactory micro-organism growth.

The buffer capacity of the second film is adjusted in such a manner that, upon dipping into the aqueous sample material to be investigated, the buffer of the first film or of the nutrient medium ensures the adjustment of the pH value to one which is optimum for the growth of the micro-organism.

It is also possible to produce the second film, in which the antibiotic is incorporated, from a water-soluble or water-swellable film former which is substantially inert for the growth of the micro-organisms.

Furthermore, the antibiotic-containing film and the nutrient card can, of course, also have different pH values so that the buffer of the nutrient card ensures the optimum pH value for the growth of the micro-organisms only after moistening the surface of the film.

The temperature used, as well as the velocity of the carrier gas, influence the formation of the layer structure. More specifically, they affect nucleation and nuclear growth.