Übersetzung für "Küchenhygiene" in Englisch

Therefore the Qi-board may play a useful role in ensuring foodstuff and kitchen hygiene.

In the kitchen HYGIENE one trusts in the integral COMPACT system.

Poor kitchen hygiene may allow the germ to spread to other foods.

The leaflet summarises recommendations on food and kitchen hygiene.

During the summer now,air humidity is high,bacteria breed fast,kitchen hygiene is particularly important.

The current research project "Kitchen hygiene in the spotlight: Do TV cooking shows influence our hygiene behaviour?"

Strict compliance with the rules of kitchen hygiene and thorough cooking provide effective protection against food-borne infections.

Surveys show, however, that consumers often underestimate the health risks of poor kitchen hygiene.

In the kitchen hygiene, powdery dishwashing detergents and the liquid glass cleaner ecosol GLASS are used.

Finally, action is needed at the subsequent stages of the marketing chain; food preparation hygiene is also very important.

Finally, action is needed at the subsequent stages of the marketing chain; food preparation hygiene is also very important.

In addition, transmission of germs from such raw foods to other food should be avoided, for example by carefully observing hand and kitchen hygiene rules and by strictly separating raw meat from other types of food when preparing them.

You will also learn everything about handling and processing food, using professional kitchen technology and kitchen hygiene.

On the occasion of International Green Week, the BfR is presenting the aims, procedure and results of the project today at the BfR Kitchen Hygiene forum in the CityCube Berlin.

In general, the BfR recommends that the rules of kitchen hygiene be strictly applied when preparing and storing melons.

Besides the thorough cooking of meat and eggs, good kitchen hygiene is the best way of preventing infections with Salmonella and other pathogenic food germs.

The BfR Kitchen Hygiene forum is being held in the CityCube Berlin on 24 January 2018 from 1.00 to 2.30 pm under the heading "TV Cooking Shows - Errors by the Minute: Kitchens, germs and chefs".

Consumers can protect themselves against resistant and pathogenic bacteria in foods by ensuring high kitchen hygiene standards.

Due to poor hygiene the bacteria spread to other foods during preparation, which can result in illness upon consumption of these foods.

To prevent the contamination of foods with harmful microorganisms, personnel must know and satisfy requirements concerning personal hygiene, as well as food and kitchen hygiene.

A corresponding infection is usually due to insufficient heating of the meat or poor kitchen hygiene due to cross-contamination.

A research project at the Federal Institute for Risk Assessment (BfR) shows, however, that kitchen hygiene often only plays a minor role on TV.

Salvis technology is not only efficient and varied, but also contributes to the current problems of hygiene in the kitchen in every respect," rejoices Robin Deb, together with Alexander Herr over the result achieved.

Irhys Our company has been providing since 2002 to companies the toilet and kitchen hygiene, we supply as Irhys the companies also various cleaning agents and materials.

A main source of infection is insufficiently heated or contaminated poultry meat; an infection can be caused in particular in the event of poor kitchen hygiene by cross contamination.

That is why we offer you intelligent dosing devices for kitchen hygiene including our HAGLEITNER service package, which includes the following services:

In the opinion of the Federal Institute for Risk Assessment, the risk of contracting, via food, an untreatable infection from antimicrobial-resistant pathogens is currently low for consumers, provided that the rules of kitchen hygiene are observed.

The BfR recommends that consumers only eat meat that has been thoroughly cooked and that the rules of kitchen hygiene are always applied to prevent contaminating other foods with germs from animal products.