Übersetzung für "Hotelfachmann" in Englisch

The hotel manager always thought of everything and everyone.

I completed my apprenticeship in hospitality at The Mandala.

In the professions chef / cook, as well as hotel expert / hotel manager we train successfully for years.

My apprenticeship profession is hotel specialist.

Denny Griep completed his training in hotel management in beautiful Kaiserstuhl in the Riegeler Hof in Riegel.

Started Hidir Özdemir its career with training as a hotel specialist in the Queens hotel load-separates.

Started Hidir Özdemir its career with training as a hotel specialist in the Queens hotel load-separates.

After, about one year later, the management approached me and offered me an apprenticeship in hospitality, which I successfully completed in 2010.

Rosenberg exhibits a classic hotel career, having worked in various positions at renowned German hotels, and brings with him the experience of 20 years in the brand hotel industry.

Kitchen work: The perfect starter, a great selection of main courses and dessert to finish with - as a hotel specialist (m/f/d) you not only know the menu by heart, but also help with the preparation in the kitchen.

We always keep our eyes open for lateral entrants, a hotel professional has become the Head of Developers, to the point of becoming a Vice President, a warehouse profressional with no web development skills has become an innovative developer within just 3 months and a bright and prospective future.

Christian Wagner learnt his trade from scratch, training as a chef and hotel manager before completing a degree in Hospitality Management Administration.

The bandwidth ranges from technical occupations such as industrial mechanics and production technology to various commercial jobs like industrial administrator, office communications administrator, IT specialist for systems integration or hotel management.

Before he began his studies of social work in 1991, he already worked as a qualified hotel expert in the area "Food and Beverage" at various hotels in Germany and abroad – especially in Asia.

After an apprenticeship as hotel expert he studied economy at the Justus-Liebig University in Gießen from 1988 to 1994.

From Tione in Trento and a member of the class of 1970, in April 2010 Alfio Ghezzi arrived to cook in the kitchens of the Locanda Margon, the Cantine Ferrari restaurant, with an impressive track record. He is a qualified chef and also qualified in Hotel Management, and spent two years at university where he passed nine examinations on a degree course in arts and humanities. Alfio Ghezzi has been a commis chef and chef de partie in prestige hotels in renowned locations in Italy.

As of the training year 2012, the new trainees who are being educated as cooks, restaurant specialists and hotel managers are given an additional financial starting aid in the amount 1,000 euros in the first year of education.

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Before, the hotel specialist worked on cruise ships, as Director of Sales of the Marriott Renaissance in Karlsruhe or as hotel manager of the Penta Hotel in Potsdam.

He started his tourism career in 1986 as a hotel business trainee at Dorint Hotels & Resorts, where he became General Manager within a few years.

From the very beginning I was part of gastronomic activities and got to know both the advantages and disadvantages of an independent life in the catering trade. So I decided to learn my skills from the ground up and trained as a cook. I then went on to become a hoel specialist at a prestigious Nuremberg hotel.