Übersetzung für "Hefekulturen" in Englisch

In addition to prokaryotes, eukaryotic microorganisms such as yeast cultures may also be used.

Probiotics are living and, in the horse‘s intestine, augmentable yeast cultures.

It seems that it is either not present in stationary yeast cultures or transcriptionally inactive.

Rounded off with one of the most valuable yeast cultures on the market.

Shorter optical path lengths are typically used for dense cell cultures such as bacterial and yeast cultures.

Airborne contaminants can ruin the yeast cultures, as can bacteria.

In Central Asia, Turkish tribes were the first to make yogurt from milk and yeast cultures.

With their help, or by added yeast culture fermentation is underway.

Turkish tribes in Central Asia were the first to make yogurt from milk and yeast cultures.

Growing your own yeast cultures long-term can take a lot of time and effort.

The apparatus titled ANIMA generates the images of a real-time animation out of 21 living yeast cultures.

They made soap, infiltrated tobacco plants, spread yeast cultures on plates and tried out our microscopes.

These components are the Haemophilus influenzae type b capsular polysaccharide (PRP) that is covalently bound to an outer membrane protein complex (OMPC) of Neisseria meningitidis and hepatitis B surface antigen (HBsAg) from recombinant yeast cultures.

Suitable yeast extracts can be obtained by suspending any of the well known, conventional, and commercial yeast cultures in water or buffer as described below.

A composition for the treatment of the skin comprises a fraction of a mechanically obtained lysate of yeast cultures of the species Saccharomyces cerevisiae.

Accordingly, there is a considerable need for a defoamer which, even in small quantities, prevents troublesome foaming during the fermentation of yeast, has very little inhibiting effect on the growth of the yeast cultures and does not result in softening or liquefaction of the final yeast over a reasonable period of storage.

In addition to prokaryotes, eukaryotic microorganisms such as yeast cultures may also be used. Saccharomyces cerevisiae is the most commonly used of the eukaryotic microorganisms, although a number of other species are generally obtainable.

In particular, these systems are designed for chemical gas/liquid reactions in the low-viscosity range and to supply oxygen to bacteria and yeast cultures.

Most breweries have their own jealously guarded yeast cultures, sometimes consisting of a number of colonies.

Small quantities of yeast cultures, catalysts to control the enzymatic activity, a trace element solution, potassium hydroxide (KOH) and rapeseed oil are also used.

Typically, home brewers grow yeast cultures starting with yeast sediment from a particularly successful homebrew, a favorite brewpub, or another rare or expensive strain they wish to grow for repeated use.

It is important to know that, while rising, yeast cultures die at temperatures over 45°C.

The word yogurt comes from Turkish, and in Central Asia yogurt was made from milk and yeast cultures.

The Gastro Booster also contains life yeast cultures that support healthy intestinal flora and can stabilise the digestion.

Although animal cell cultures consume substantially less oxygen than bacteria and yeast cultures, ensuring an efficient supply is the greatest challenge facing the operation of a cell culture bioreactor.

By a combination of G-protein signaling assays in yeast or mammalian cells with biophysical in vitro assays, protein X-ray crystallography and cryo-electron microscopy, we will elucidate molecular insights into autoimmune GPCR activation, which finally will support a rational design of new specific renoprotective drugs.

Either type of yeast culture can easily last months in the refrigerator, letting you recreate that perfect bread or beer many times over.