Übersetzung für "Gewürzpaprika" in Englisch

Active behavior Capsicums have a slight, pleasant odor.

Espelette pepper is a type of chili pepper and not actually pepper.

Paprika powder in paprika shape ceramic hot(red)

Capsicums display 3rd order biotic activity.

Paprika powder in paprika shape ceramic hot(green)

Passive behavior Capsicums are sensitive to contamination by dust, dirt, fats and oils.

Passive behavior Capsicums are highly odor-sensitive.

The Gulyás Soup is a thick soup with beef, vegetables, potatoes and ground paprika.

Paprika: The ground Hungarian paprika serves as an establisher of the character and piquant taste of numerous Hungarian dishes.

Our paprika powder and pastes are made from sweet peppers grown in the Kalocsa region without any raising or colouring agents.

When the wine has evaporated, add two or three peeled, chopped tomatoes and a small amount of chilli pepper.

Capsicum is used as a seasoning in cooking (goulash, white sauces, poultry and meat dishes, creamed soups, fresh cheese) and in the food industry.

Paprika, at that time called Turkish pepper, widespread from here in Hungary.

They feasted forthwith, on goose liver, as it happened, not cooked in a frying pan, but in the oven, with slices of roulade covered in sweet paprika, ginger and acacia flowers, to be precise, later they asked for cognac and cold milk, one preferred sparing sips, sufficient for him to roll the beverage around the inside of his cheeks and under his tongue, the other favoured rapid slurps, sufficient for him to let something cool glide down his throat, they made their peace until peace itself, as a state of affairs, seemed derisory and boring, they strolled down peaceful streets, they climbed countless steps and arrived once more in the suffocating garret, convinced that idleness is a supreme virtue, they tasted the sweetness of sleep, one in a bed not quite soft, the other on the carpet, in the rays of the sun, and one let out a sigh and the other a mewl when a knock was heard at the door.

Capsicums belong to the class of products in which respiration processes are suspended, but in which biochemical, microbial and other decomposition processes still proceed.

Our paprikapowder and pastes made from hot peppers grown in the Kalocsa region, without any raising or colouring agents.

This product owes its piquant flavour and aroma to the added red paprika and garlic, all following a recipe characteristic for Slavonian products.

Our paprikapowder made from sweet peppers grown in the Kalocsa region, without any raising or colouring agents.

Capsicums, which are often called chili peppers or hot peppers and may be dried or pickled in vinegar, are the fully ripened, bright red, long and variably sized fruits (length: 5 - 12 cm; diameter up to 5 cm) of Capsicum annuum, which is a member of the nightshade family (Solanaceae).

Capsicums should be transported in areas which exhibit the lowest temperatures during the voyage and are dry.

The Fish Soup of Szeged gets its unique taste from the onion, various kinds of fish and the ground paprika.

Slavonian salami Dobro has a characteristic peppery-piquant flavour, imparted to it by added red pepper and garlic.

Some other spices are nearly always sold ground; of these, paprika is probably the most important example.

You can get a lot of interesting information in the Paprika Park of Röszke, where the origins of spice pepper, its traditional and modern use and values and a lot of other information are shown tasted with humour.

You can get to know the unique Hungarian product (“Hungaricum”), paprika, at a processing factory.

The berry fruits of the capsicum are smaller and narrower than those of the sweet pepper and are somewhat bent with a pointed tip to the pod.

Even small amounts of moisture/humidity may result in loss of color and spice content in capsicums, which should consequently be stored away from goods which are sensitive to moisture/humidity or release moisture (e.g. copra).