Übersetzung für "Fleischhygiene" in Englisch

The budget for research in the United Kingdom has been increased and the meat hygiene service budget also increased by £39m for additional control.

There is also the related research and the amount of money put in for the Meat Hygiene Service.

Ordonnance of 1 March 1995 on the setting up bodies responsible for checking meat hygiene (OFHV), as last amended on 23 November 2005 (RS 817.191.54).

The reality is that such an increase could only be achieved at the expense of other priorities, including BSE, foot-and-mouth disease, meat hygiene, residue levels and food safety generally, where the Commission is already over-stretched.

That question was raised in proceedings between Paul Daut GmbH & Co. KG (hereinafter 'Daut') and the Oberkreisdirektor des Kreises Gütersloh, the competent authority regarding hygiene for foodstuffs and meat, in connection with the seizure by the latter at Daut's premises of some two tonnes of frozen mechanically recovered meat It is clear from the meaning and purpose of Article 6(l)(c) and (g) of Directive 64/433 that, for health reasons, the treatment must take place as soon as possible, that is to say after the meat has been mechanically recovered from the bone. It is thus preferable for the heat treatment to take place in the establishment in which the process of mechanical recovery of the meat took place.

Much emphasis has been placed in past years on Meat hygiene, through the comprehensive programme of Directives.

The meat hygiene changes made in 2006 actually reduced the number of inspections, particularly in meat-cutting plants.

On this occasion, experts from the worlds of science, business, politics and consumer associations will discuss the current state of knowledge regarding decontamination procedures and assess the possibilities of optimising meat hygiene.

The example of meat hygiene clearly shows that technological, logistical, hygiene, information technology and normative factors have to be taken into account for this purpose.

Sadaf Aslam, Asif Zahoor and Kashif Numan are all assistant professors at the Departments of Microbiology, Meat Sciences, and Anatomy and Histology of the same university facility.

The involved researchers at Freie Universität work in the following institutes at the Department of Veterinary Medicine: the Institute of Animal and Environmental Hygiene, the Institute of Meat Hygiene and Technology, the Institute of Poultry Diseases, the Institute of Food Hygiene, and the Institute of Animal Nutrition.

The other supervising institutions were the Institute of Meat Hygiene, the Institute of Animal Nutrition, the University Clinic for Ruminants and the University Equine Clinic.

The Institute of Meat Hygiene, Meat Technology and Food Science is involved in education 1, research 2 and extension services 3 .

The Research of the working group Meat Hygiene and Meat Technology is a combining element between livestock holdings and food production, which focusses on optimization and intervention processes of reducing zoonotic agents along the food chain.

From 1993 to 1995 he was a lecturer for food and meat hygiene at the Senator for Health in Bremen and from 1996 to 2001 head of the food monitoring, animal welfare and veterinary service of the state of Bremen.

I should like to make a further point in this context, because it concerns something which often causes confusion among the public: the fact that the committee is known as the Veterinary Committee does not mean that it is solely concerned with animal health issues: the vets have a worldwide responsibility for ensuring meat hygiene and, consequently, public health.

As you will probably know, we have started to review the whole area of meat hygiene and all legislation in this field. Our goal in doing so is as follows: on the one hand, we want to establish clear Community rules governing checks necessary from the beginning of the production chain for a foodstuff right to the consumer's table.